Overnight Apple French Toast Casserole

Overnight Apple French Toast Casserole

why make this recipe

Overnight Apple French Toast Casserole is a delightful and practical dish perfect for breakfast or brunch. It allows you to prepare everything the night before, saving you time in the morning. This comforting recipe combines sweet apples and rich bread, creating a satisfying meal that everyone will love. Plus, it’s great for gatherings, as you can serve many people at once!

how to make Overnight Apple French Toast Casserole

Ingredients

  • 6 slices of bread (preferably brioche or challah)
  • 2 apples, peeled and diced
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped pecans or walnuts (optional)
  • Butter for greasing

Directions

  1. Grease a 9×13 inch baking dish with butter.
  2. Cut the bread into cubes and layer half of the bread in the dish.
  3. Scatter the diced apples over the bread layer.
  4. In a bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg.
  5. Pour the egg mixture over the bread and apples, making sure everything is well-coated.
  6. Top with the remaining bread cubes and sprinkle with nuts if using.
  7. Cover the dish with plastic wrap and refrigerate overnight.
  8. In the morning, preheat the oven to 350°F (175°C).
  9. Bake uncovered for 40-45 minutes, or until the center is set and the top is golden brown.
  10. Let it cool slightly before serving.

how to serve Overnight Apple French Toast Casserole

Serve this delicious casserole warm, straight from the oven. It pairs wonderfully with maple syrup or a dusting of powdered sugar on top. You can also add whipped cream or a scoop of vanilla ice cream for an extra treat!

how to store Overnight Apple French Toast Casserole

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat individual portions in the microwave or bake them in the oven until warmed through.

tips to make Overnight Apple French Toast Casserole

  • Use stale bread for better texture.
  • You can mix in other fruits like berries or bananas for variety.
  • Experiment with spices; add a pinch of ginger for an extra kick.

variation

You can make this dish gluten-free by using gluten-free bread. If you want a healthier option, consider using whole grain bread and reducing the sugar.

FAQs

Q: Can I prepare this casserole without eggs?
A: Yes, you can use a substitute like flaxseed meal mixed with water or a commercial egg replacer.

Q: How can I make this recipe dairy-free?
A: You can use almond milk or coconut milk instead of regular milk and a dairy-free alternative for butter.

Q: Can I freeze Overnight Apple French Toast Casserole?
A: Yes, you can freeze it before baking. Just thaw overnight in the fridge and bake as directed.

Print
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Overnight Apple French Toast Casserole


  • Author: mia-harper
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful breakfast casserole featuring sweet apples and rich bread, perfect for serving at brunch.


Ingredients

Scale
  • 6 slices of bread (preferably brioche or challah)
  • 2 apples, peeled and diced
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped pecans or walnuts (optional)
  • Butter for greasing

Instructions

  1. Grease a 9×13 inch baking dish with butter.
  2. Cut the bread into cubes and layer half of the bread in the dish.
  3. Scatter the diced apples over the bread layer.
  4. In a bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg.
  5. Pour the egg mixture over the bread and apples, making sure everything is well-coated.
  6. Top with the remaining bread cubes and sprinkle with nuts if using.
  7. Cover the dish with plastic wrap and refrigerate overnight.
  8. In the morning, preheat the oven to 350°F (175°C).
  9. Bake uncovered for 40-45 minutes, or until the center is set and the top is golden brown.
  10. Let it cool slightly before serving.

Notes

Serve warm with maple syrup or powdered sugar. Leftovers can be stored in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 14g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 150mg
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