Name: Over-the-Border Shrimp Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 8 corn tortillas; 2 cups shredded cheese (cheddar or Mexican blend); 1 cup sour cream; 1 cup salsa; 1/2 cup chopped onion; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish

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Over-the-Border Shrimp Enchiladas are a delightful fusion of flavors that transports you straight to a sun-soaked Mexican cantina. With a savory filling of succulent shrimp, aromatic spices, and melted cheese, these enchiladas are not just a meal; they’re an experience. Perfect for any occasion, whether it’s a family dinner, a casual gathering, or a special celebration, these enchiladas will surely impress your guests and tantalize their taste buds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 25 grams
Carbohydrates: 32 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 680 mg

Why Make This Over-the-Border Shrimp Enchiladas

These shrimp enchiladas stand out for their fresh and vibrant flavors; each bite is a delicious journey. Packed with protein, they offer a satisfying meal that doesn’t feel heavy. Plus, the combination of shrimp, spices, and cheese creates a mouthwatering dish that’s both comforting and exciting. The colorful presentation and the aromas wafting from the oven make them irresistible. Serve them at your next gathering, and they’ll surely be the star of the show!

How to Make Over-the-Border Shrimp Enchiladas

Ingredients:

1 pound shrimp, peeled and deveined
8 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 cup sour cream
1 cup salsa
1/2 cup chopped onion
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Directions:

### Step 1: Preparation

Preheat your oven to 375°F (190°C). This will ensure that your enchiladas cook evenly and quickly.

### Step 2: Sautéing

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, releasing its sweet aroma.

### Step 3: Cooking

Add the peeled and deveined shrimp to the skillet, along with cumin, chili powder, salt, and pepper. Cook them until they turn pink, about 4-5 minutes, filling your kitchen with a wonderful smell.

### Step 4: Mixing

In a bowl, combine the cooked shrimp mixture with 1 cup of shredded cheese and half of the salsa. Stir until well mixed, creating a flavorful filling for your tortillas.

### Step 5: Assembling

Fill each corn tortilla with the shrimp mixture, roll them up gently, and place them seam-side down in a baking dish. This will help keep the enchiladas intact.

### Step 6: Topping

Spread the remaining salsa over the top of the rolled enchiladas, then sprinkle the remaining cheese generously over everything.

### Step 7: Baking

Bake the enchiladas in your preheated oven for about 20 minutes, or until the cheese is melted and bubbly, creating a golden crust.

### Step 8: Garnishing

Serve the enchiladas hot, alongside a dollop of sour cream, and garnish with fresh cilantro for a lovely touch.

How to Serve Over-the-Border Shrimp Enchiladas

These enchiladas are perfect for a cozy family dinner or a lively gathering with friends. Pair them with a fresh avocado salad, Mexican rice, or refried beans for a complete meal. A chilled margarita or a refreshing agua fresca makes for a fantastic drink pairing.

How to Store Over-the-Border Shrimp Enchiladas

To store leftovers, cover the enchiladas tightly with plastic wrap or aluminum foil and refrigerate. They should be consumed within 3 days for the best taste and quality. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Expert Tips for Perfect Over-the-Border Shrimp Enchiladas

Substitutions: You can easily substitute shrimp with chicken or black beans for a vegetarian option.
Tortillas: If corn tortillas are not available, flour tortillas can work as well, though they will have a different flavor and texture.
Add Heat: If you like spice, add some chopped jalapeños to the shrimp mixture for an extra kick.
Cheese Options: Experiment with different types of cheese for varied flavors; Monterey Jack or pepper jack also work well.

Delicious Variations

Seafood Medley: Mix in some crab or scallops with the shrimp for a seafood extravaganza.
Vegetable Version: Replace shrimp with sautéed bell peppers and zucchini for a delightful vegetarian enchilada.
Saucy Enchiladas: Drizzle with a creamy white sauce before baking for a different taste profile.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, frozen shrimp is a convenient option. Just make sure to thaw them completely before cooking.
What can I do if I don’t have cumin?
If you lack cumin, try substituting with a mix of chili powder and paprika for a different flavor twist.
Can I make these enchiladas ahead of time?
Absolutely! You can prepare them a day in advance. Assemble the enchiladas and store them in the fridge covered until you’re ready to bake.
Can I freeze the enchiladas?
Yes! They freeze well. Under-bake them slightly, let them cool, then wrap tightly and freeze for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
What toppings can I add?
Common toppings include diced avocado, chopped green onions, or crumbled queso fresco for added flavor.

Conclusion

Over-the-Border Shrimp Enchiladas are a vibrant and flavorful dish that’s sure to delight anyone who tries them. With a balance of fresh ingredients, aromatic spices, and gooey cheese, they offer a wonderful taste of the border without needing to leave home. Whether for a weeknight dinner or a festive feast, this recipe is simple enough for beginners yet impressive enough to wow your guests. So gather your ingredients and enjoy the process of creating these delightful enchiladas! You won’t regret it!