Description
A deliciously hearty dish combining bratwurst sausages and sweet caramelized onions, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 4–6 high-quality bratwurst sausages (pork or chicken)
- 1 bottle (12 oz) of lager or ale (or apple cider for non-alcoholic option)
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter (or olive oil)
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- Salt to taste
- Pepper to taste
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Mustard for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in an oven-safe skillet over medium heat, add onions and salt, and caramelize for about 15 minutes. Stir in brown sugar and garlic, cooking for another 5 minutes until golden brown.
- Push the onions to the side, add bratwurst, and sear for about 5 minutes until browned.
- Pour beer over bratwurst and onions, scrape the bottom of the skillet to deglaze, sprinkle thyme, and bring to a simmer. Cover and transfer to the oven to braise for 30-40 minutes.
Notes
For a unique twist, try using different types of beers; darker ales or stouts can add a richer flavor. If not a fan of beer, apple cider is a great substitute.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Braising
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg