Description
A quick and indulgent Oreo Mug Cake that satisfies your sweet cravings in minutes.
Ingredients
Scale
- 4 Oreo cookies
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies in a microwave-safe mug until they are fine crumbs.
- Add the milk to the crushed Oreos and mix until fully combined.
- Stir in the flour, baking powder, sugar, vegetable oil, and vanilla extract until the batter is smooth.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center.
- Allow the cake to cool slightly before enjoying.
Notes
For a richer flavor, use milk chocolate Oreos or add chocolate chips or nuts. Keep an eye on microwaving to avoid overflowing.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg