Description
Delightful cinnamon rolls filled with crunchy Oreo cookies and topped with a creamy glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 12 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the cinnamon roll dough on a flat surface and brush melted butter over it.
- Sprinkle crushed Oreo cookies over the buttered dough.
- Roll the dough tightly into a log and slice into 1-inch thick pieces.
- Place sliced rolls into a greased baking dish.
- Bake for 15-20 minutes until golden brown.
- Make the glaze by mixing powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
Best served warm; can be paired with coffee or milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 205
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg