Oreo Brownies
Oreo Brownies are a delicious fusion of rich, fudgy chocolate brownie goodness mingled with the iconic crunch and creaminess of Oreos. These delightful treats are perfect for any occasion, whether it’s a family gathering, a cozy night in, or simply a moment to indulge your sweet tooth. Each bite offers a luscious blend of textures and flavors, making it hard to stop at just one!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 12 brownies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 4g
- Carbohydrates: 36g
- Fat: 15g
- Fiber: 2g
- Sugar: 20g
- Sodium: 150mg
Why Make This Oreo Brownies
These Oreo Brownies stand out as an excellent dessert option because they are incredibly simple to make yet taste gourmet. The combination of chocolatey brownie and the beloved Oreo cookie creates a dessert that’s rich, satisfying, and visually stunning. Whether you’re a chocolate lover or an Oreo aficionado, this recipe delivers a delightful treat that everyone will adore.
How to Make Oreo Brownies
Crafting these delectable Oreo Brownies is easier than you think! Just follow these simple steps, and you’ll be on your way to indulging in a chocolatey dream.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 package Oreos
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a baking pan. This will ensure that your brownies come out easily after baking.
Step 2: Mixing
Melt the butter in a large bowl and stir in the sugar until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla for a burst of flavor.
Step 3: Cooking
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined. Chop half of the Oreos and fold them into the brownie batter to create those delightful cookie chunks.
Step 4: Finishing
Pour the batter into the prepared baking pan and top with the remaining Oreos. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares and serving.
How to Serve Oreo Brownies
These brownies are ideal for serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider garnishing with whipped cream and a sprinkle of crushed Oreos on top for that extra flair. They also pair nicely with a cup of coffee or a glass of cold milk, ensuring a sweet moment of indulgence.
How to Store Oreo Brownies
To keep your Oreo Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. Thaw overnight in the refrigerator before enjoying!
Expert Tips for Perfect Oreo Brownies
- Quality Ingredients: Use high-quality cocoa powder and fresh Oreos for the best flavor.
- Don’t Overmix: Be careful not to overmix the batter after adding the flour; this helps keep your brownies fudgy.
- Check for Doneness: Brownies should be slightly soft in the center. A toothpick should come out with a few moist crumbs attached, rather than completely clean.
- Creative Toppings: Consider drizzling with melted chocolate or caramel before serving for an added touch of sweetness.
Delicious Variations
- Mint Oreo Brownies: Swap regular Oreos for mint-flavored ones to create a refreshing twist.
- Nutty Brownies: Fold in some chopped nuts like walnuts or pecans for an added crunch.
- Cheesecake Swirl: Add dollops of cream cheese mixture on top of the batter before baking for a cheesecake brownie hybrid.
Frequently Asked Questions
-
Can I use another type of cookie instead of Oreos?
Yes! You can substitute with any sandwich cookie you prefer, but classic Oreos provide that iconic flavor. -
Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make it more accommodating. -
What if I don’t have unsalted butter?
If you only have salted butter, you can use it, but reduce the added salt in the recipe to avoid overly salty brownies. -
Can I double the recipe?
Absolutely! Just make sure to use a larger baking pan and adjust the baking time as needed to ensure they cook through. -
How do I know if my brownies are done?
Test with a toothpick; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked.
Conclusion
These Oreo Brownies are a delightful way to satisfy your chocolate cravings while enjoying the cookie we all love. They are easy to prepare, perfect for sharing, and can elevate any gathering. So grab your ingredients and get baking; you won’t regret making this scrumptious treat!
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Oreo Brownies
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate brownies infused with the iconic crunch and creaminess of Oreos, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 package Oreos
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a large bowl and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined. Chop half of the Oreos and fold them into the brownie batter.
- Pour the batter into the prepared baking pan and top with the remaining Oreos. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares and serving.
Notes
Serve with vanilla ice cream or chocolate sauce for an extra treat. Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
