Oreo Brownies

Oreo Brownies are a delectable treat that combines the rich, fudgy texture of brownies with the beloved flavor of Oreo cookies. This irresistible dessert is perfect for chocolate lovers and makes an excellent addition to any gathering or as a sweet indulgence after dinner. The blend of chocolate and creamy filling from the Oreos creates a delightful contrast that will have your taste buds dancing with joy.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 4 grams
• Carbohydrates: 40 grams
• Fat: 20 grams
• Fiber: 2 grams
• Sugar: 25 grams
• Sodium: 150 mg

Why Make This Oreo Brownies

These Oreo Brownies are not just any brownie; they offer a perfect blend of textures and flavors. The rich, fudgy brownie base pairs beautifully with the crunch of Oreo cookies, creating a dynamic dessert that is both satisfying and indulgent. They are quick to make and require minimal effort, making them an ideal recipe for novice bakers and seasoned chefs alike. Plus, they’re a guaranteed crowd-pleaser at parties or family gatherings, impressing friends and loved ones with their deliciousness!

How to Make Oreo Brownies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This step sets the stage for a perfectly baked brownie that won’t stick to your pan.

Step 2: Mixing

In a saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, remove the saucepan from the heat and stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until the mixture is well combined and smooth. This creates a rich base that will make your brownies incredibly decadent.

Step 3: Cooking

In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this will ensure your brownies stay soft and fudgy. Chop half of the Oreo cookies (about 7 cookies) and gently fold them into the brownie batter. Pour the brownie batter into the prepared pan, smoothing the top, and then sprinkle the remaining Oreo cookies and 1 cup of chocolate chips (if using) on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, ensuring that they remain soft in the middle.

Step 4: Finishing

Let the brownies cool in the pan before cutting them into squares. This step is crucial for achieving clean cuts and ensuring the brownies don’t crumble apart.

How to Serve Oreo Brownies

Serve these delicious Oreo Brownies warm with a scoop of vanilla ice cream for an extra indulgent treat. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar for a beautiful presentation. For a special occasion, consider serving these brownies topped with whipped cream and fresh strawberries.

How to Store Oreo Brownies

To store leftover Oreo Brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just ensure they’re in an airtight container or freezer-safe bag to maintain their freshness.

Expert Tips for Perfect Oreo Brownies

• Butter vs. Oil: Using melted butter adds flavor and richness, but you could substitute it with oil if you want. Just remember that it slightly changes the texture.
• Oreo Variations: Try using different flavored Oreo cookies like mint or peanut butter for a fun twist.
• Don’t Overbake: Keep a close eye on your brownies. Overbaking can lead to dry brownies; remove them when slightly underdone for a fudgier brownie.
• Check Temperature: Ensure your oven is fully preheated. An oven thermometer can help for more accurate baking.

Delicious Variations

• Nutty Oreo Brownies: Add chopped walnuts or pecans to the brownie batter for an added crunch.
• Marbled Brownies: Swirl in some cream cheese or peanut butter into the brownie mix before baking for a lovely marbled effect.
• Blondie Version: Make a cookie dough base instead of chocolate brownie for a different flavor profile, still incorporating Oreo cookies.

Frequently Asked Questions

• Can I make these brownies ahead of time?
  Yes! These brownies can be made a day in advance. Just store them in an airtight container.

• What should I do if my brownies are too dry?
  If you find your brownies coming out dry, check the baking time. Remember that brownies should be taken out when a toothpick comes out with a few moist crumbs.

• Can I substitute the eggs?
  Yes, you can use flax eggs or applesauce as a substitute for eggs. Replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.

• Can I make them gluten-free?
  Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure the Oreo cookies you use are gluten-free.

• What’s the best way to cut brownies?
  To achieve clean cuts, use a sharp knife and wipe it clean between cuts. You can also chill the brownies in the fridge before cutting.

Conclusion

These Oreo Brownies are a delightful blend of chocolatey goodness and creamy cookie crunch that everyone will love. They’re easy to make and are sure to impress both family and friends alike with their indulgent flavor. So gather your ingredients, preheat that oven, and treat yourself to a batch of these delicious brownies. Trust us, once you make them, they’ll become a regular in your dessert rotation! Enjoy every sweet, chocolatey bite!

Oreo Brownies

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• Author: mia-harper
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Decadent brownies infused with Oreo cookies, offering a rich, fudgy texture that chocolate lovers will adore.

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Ingredients

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• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 10 Oreo cookies, chopped (plus extra for topping)
• 1 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
3. In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to wet mixture, stirring until just combined. Fold in chopped Oreos.
4. Pour batter into the prepared pan, smooth the top, and sprinkle with additional Oreos and chocolate chips if using. Bake for 25-30 minutes.
5. Let cool in the pan before cutting into squares.

Notes

For best results, don’t overbake the brownies. They should come out with a few moist crumbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 100mg