Description
These delightful Orange Vanilla Pancakes feature a refreshing twist with orange zest and vanilla, creating a perfect breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preparation: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Mixing: In another bowl, mix the milk, egg, melted butter, vanilla extract, orange zest, and orange juice. Whisk well until smooth.
- Combining: Pour the wet ingredients into the dry mixture. Stir gently until just combined.
- Cooking: Heat a skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden brown, about 2-3 minutes per side.
Notes
For best results, avoid overmixing the batter and let it rest for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg