Description
Freshly baked Orange Cranberry Bread combines the tartness of cranberries with the zest of oranges for a delightful treat, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1 cup fresh cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a bread loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, blend together the softened butter, orange juice, orange zest, and eggs.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; fold in cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make sure your ingredients are at room temperature for a smooth mix. You can substitute whole wheat flour for half of the all-purpose flour for added fiber.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg