Freshly baked Orange Cranberry Bread fills your kitchen with a delightful aroma and brings a burst of sunshine to your table. The sweet and tart combination of cranberries with the zesty kick of orange makes this bread a perfect treat any time of year. Whether enjoyed as a warm breakfast, a simple afternoon snack, or a delightful addition to your holiday spread, this bread is sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5-15 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 32g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 160mg

Why Make This Orange Cranberry Bread

Making Orange Cranberry Bread is a rewarding experience that combines the sweetness of sugar, the tartness of cranberries, and the brightness of orange juice and zest. This bread not only looks beautiful with its vibrant colors, but it also tastes amazing. It’s a great option for gift-giving, festive occasions, or simply enjoying at home with family. The moist texture and citrus flavor elevate your usual bread routine, making it a favorite for many.

How to Make Orange Cranberry Bread

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a bread loaf pan with butter or cooking spray. This ensures that your bread doesn’t stick and comes out easily once baked.

Step 2: Mixing

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir these dry ingredients together to evenly distribute the leavening agent, which helps your bread rise.

Step 3: Combining Wet Ingredients

In a separate mixing bowl, blend together the softened unsalted butter, orange juice, orange zest, and the eggs. This mixture will add moisture and flavor to the bread. Make sure the butter is softened for easy blending.

Step 4: Incorporating Ingredients

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Finally, fold in the cranberries, which add a delightful pop of tartness and texture to your bread.

Step 5: Baking

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it in the last few minutes to avoid over-baking.

Step 6: Cooling

Once baked, allow the bread to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This step helps prevent the bottom from getting soggy.

How to Serve Orange Cranberry Bread

Slice the Orange Cranberry Bread while it’s still slightly warm for a delightful experience. It pairs beautifully with a smear of butter or cream cheese. For an extra touch, sprinkle some powdered sugar over the top or serve with a drizzle of orange glaze. This bread is excellent on a brunch table, as a snack, or even as a dessert.

How to Store Orange Cranberry Bread

To keep your Orange Cranberry Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It will stay good for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Be sure to slice it before freezing, so you can enjoy just the right amount at a time!

Expert Tips for Perfect Orange Cranberry Bread

Make sure your ingredients are at room temperature before starting, as this helps with a smooth mix.
If you want to reduce sweetness, feel free to cut the sugar slightly, especially if you are using dried cranberries, which are often sweetened.
You can substitute whole wheat flour for half of the all-purpose flour to add more fiber and give a nutty flavor.
Keep an eye on the baking time, as ovens can vary. Start checking at the 50-minute mark.

Delicious Variations

Nutty Addition: Add chopped walnuts or pecans for extra crunch in every bite.
Spice It Up: Incorporate cinnamon or nutmeg for a warm twist.
Chocolate Surprise: Mix in some chocolate chips for a sweeter treat.

Frequently Asked Questions

Can I use frozen cranberries?
Yes, frozen cranberries can be used. Don’t thaw them; just fold them into the batter while still frozen to prevent the bread from turning purple.
What can I use instead of eggs?
You can substitute two tablespoons of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for each egg.
Why is my bread dense?
Overmixing the batter can lead to a dense texture, so mix until the ingredients are just combined.
Can I add more orange zest?
Absolutely! Feel free to increase the zest for a bolder orange flavor.
How do I check if my bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is ready.

Conclusion

Orange Cranberry Bread is a delightful treat that combines bright flavors and cheery colors, making it perfect for numerous occasions. Easy to prepare and full of taste, it’s a wonderful addition to your baking repertoire. Enjoy it fresh from the oven or delight in savoring it over the next few days. Give this recipe a try, and you’ll find your taste buds dancing with joy!