Description
A delightful dish that marries the savory flavor of kielbasa with the natural sweetness of honey and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Stir in the mixed vegetables and sauté until tender, about 3-5 minutes.
- Mix honey, soy sauce, and minced garlic in a small bowl.
- Pour the honey garlic glaze over the kielbasa and veggies, stirring well to coat.
- Cook for an additional 2-3 minutes until everything is heated through and the glaze is sticky.
- Season with salt and pepper to taste and serve warm.
Notes
Can be served over rice or noodles. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg