Description
A savory mixture of olives, capers, and garlic, perfect as a spread or dip.
Ingredients
Scale
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 2 tablespoons capers, rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh herbs (like parsley or thyme), optional
Instructions
- Begin by gathering your ingredients.
- In a food processor, combine black olives, green olives, capers, and minced garlic.
- Pulse until it is coarsely chopped.
- Add olive oil and lemon juice, and pulse until reaching desired consistency.
- If desired, stir in fresh herbs for extra flavor.
Notes
Use quality olives for the best flavor. You can also experiment with different herbs or flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg