Old-Fashioned Stovetop Rice Pudding

ByMia Harper
Bowl of creamy old-fashioned stovetop rice pudding topped with cinnamon

Rice pudding is a comforting dessert that has been enjoyed by many for generations. This Old-Fashioned Stovetop Rice Pudding is creamy, rich, and bursting with nostalgic flavors. It’s the perfect dessert for chilly evenings or as a sweet treat for family gatherings. With simple ingredients and an easy process, it brings a taste of tradition right to your kitchen.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 300
  • Protein: 8g per serving
  • Carbohydrates: 50g per serving
  • Fat: 7g per serving
  • Fiber: 1g per serving
  • Sugar: 20g per serving
  • Sodium: 100mg per serving

Why Make This Old-Fashioned Stovetop Rice Pudding

This recipe offers a delightful balance of textures—the creamy rice and smooth milk create a heavenly combination. Infused with a hint of vanilla and cinnamon, each spoonful transports you back to simpler times. Whether you’re a fan of rice pudding or trying it for the first time, this stovetop version is not only easy to make but also customizable to your taste. Plus, it’s a great way to use leftover rice!

How to Make Old-Fashioned Stovetop Rice Pudding

Ingredients:

  • 1 cup rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Raisins or other dried fruit (optional)

Directions:

Step 1: Preparation

In a pot, combine rice, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.

Step 2: Mixing

Reduce the heat to low and simmer, stirring frequently, for about 30 minutes or until thickened.

Step 3: Cooking

In a bowl, whisk the eggs. Gradually add some of the hot rice mixture to the eggs to temper them. Then, stir the egg mixture back into the pot.

Step 4: Finishing

Cook for an additional 2-3 minutes, stirring constantly, to avoid scrambling the eggs. Remove from heat and stir in vanilla extract and cinnamon, if using. Serve warm, topped with raisins or dried fruit if desired.

How to Serve Old-Fashioned Stovetop Rice Pudding

Old-Fashioned Stovetop Rice Pudding can be enjoyed warm right out of the pot or chilled in the refrigerator. Serve it in individual bowls, and feel free to sprinkle some extra cinnamon on top for added flavor. It pairs beautifully with a dollop of whipped cream or a scoop of ice cream for those who indulge!

How to Store Old-Fashioned Stovetop Rice Pudding

To store leftovers, allow the pudding to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 5 days. When ready to serve, simply reheat in a saucepan over low heat, adding a splash of milk to loosen it up if needed.

Expert Tips for Perfect Old-Fashioned Stovetop Rice Pudding

  • For creamier pudding, consider using whole milk or even half-and-half instead of low-fat milk.
  • Stirring is key; make sure to mix frequently to prevent the rice from sticking to the bottom of the pot.
  • Don’t skip the tempering step with the eggs; it helps to prevent them from curdling and ensures a smooth texture.
  • Feel free to add other spices like nutmeg or cardamom for a unique twist.

Delicious Variations

  • Chocolate Rice Pudding: Add cocoa powder to the milk mixture for a rich chocolate flavor.
  • Coconut Rice Pudding: Substitute a portion of the milk with coconut milk for a tropical touch.
  • Fruit-Topped Pudding: Add fresh fruits like strawberries or bananas on top before serving for added sweetness and nutrition.

Frequently Asked Questions

  • Can I use brown rice instead of white?
    Yes, you can use brown rice but note that it will require a longer cooking time—approximately 45-50 minutes.

  • Is it necessary to use eggs?
    The eggs add richness and help thicken the pudding, but you can omit them for a vegan version. Just increase the cooking time to thicken.

  • Can I make it dairy-free?
    Absolutely! Use almond or oat milk as a substitute for regular milk.

  • How do I know when it’s thick enough?
    When the pudding has a custard-like consistency and coats the back of a spoon, it’s ready.

  • Can I use instant rice?
    It’s best to use uncooked rice for optimal texture; instant rice may not yield the same creamy result.

Conclusion

This Old-Fashioned Stovetop Rice Pudding is a delightful tribute to classic dessert-making. With its creamy texture and comforting flavors, it’s perfect for any occasion or simply as a sweet treat at the end of a long day. Give this recipe a try, and let it bring warmth and joy to your table! Enjoy every spoonful of this nostalgic dish, and don’t forget to share it with loved ones.

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