Description
Delightful breakfast waffles with a tangy flavor from sourdough starter, resulting in a light yet crispy texture. Perfect with maple syrup or fresh fruit.
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the sourdough starter, all-purpose flour, sugar, baking soda, and salt.
- In another bowl, beat the eggs until fluffy. Add melted butter and milk, mixing well.
- Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
- Pour batter onto the preheated waffle iron. Cook until golden brown, about 5-7 minutes.
- Carefully remove waffles and serve warm, topped with syrup or your favorite ingredients.
Notes
Ensure your sourdough starter is active for best flavor. Do not overmix the batter for light and fluffy waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg