Old-Fashioned Maine Sourdough Waffles are a delightful breakfast staple that brings back memories of sunny mornings and family gatherings. These waffles feature a wonderfully tangy flavor from the sourdough starter, resulting in a light yet crispy texture that makes them irresistibly delicious. Perfectly paired with maple syrup, fresh fruit, or a dollop of whipped cream, they are sure to please even the pickiest eaters.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 8 grams
Carbohydrates: 36 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 400 mg

Why Make This Old-Fashioned Maine Sourdough Waffles

These Old-Fashioned Maine Sourdough Waffles are not just any breakfast treat; they are a heartwarming way to start your day. The use of sourdough starter adds a unique tang that elevates the flavor beyond your standard waffle. Their light and fluffy interior, combined with a crispy exterior, creates a delightful textural contrast. Additionally, making waffles from scratch gives you control over the ingredients, allowing for healthier modifications if desired.

How to Make Old-Fashioned Maine Sourdough Waffles

Ingredients:

2 cups sourdough starter
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup melted butter
2 large eggs
1 cup milk

Directions:

Step 1: Preparation

Preheat your waffle iron according to the manufacturer’s instructions to ensure a perfect golden crunch on your waffles.

Step 2: Mixing Dry Ingredients

In a large bowl, combine the sourdough starter, all-purpose flour, sugar, baking soda, and salt together. Make sure everything is evenly mixed to avoid any clumps.

Step 3: Mixing Wet Ingredients

In another bowl, beat the two large eggs until fluffy. Then add the melted butter and milk, mixing well until fully combined.

Step 4: Combining Ingredients

Carefully pour the wet mixture into the dry ingredients. Stir lightly until just combined. Be cautious not to overmix; a few lumps are okay as it will create a fluffier texture.

Step 5: Cooking

Pour the batter onto the preheated waffle iron and close the lid. Cook until the waffles are beautifully golden brown. This usually takes about 5-7 minutes, but cooking time may vary depending on your waffle iron.

Step 6: Finishing

Once cooked, remove the waffles carefully and serve warm. Top with syrup, fruit, or your favorite toppings for an extra special touch.

How to Serve Old-Fashioned Maine Sourdough Waffles

These waffles are best enjoyed fresh off the iron. Serve them with a drizzle of warm maple syrup and a sprinkle of powdered sugar for a classic touch. Fresh berries, bananas, or even a dollop of yogurt can also complement the flavors beautifully. For a heartier meal, consider pairing them with crispy bacon or sausage.

How to Store Old-Fashioned Maine Sourdough Waffles

If you have leftovers, stack the cooled waffles in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them! Wrap each waffle individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, simply pop them in the toaster.

Expert Tips for Perfect Old-Fashioned Maine Sourdough Waffles

Sourdough Starter: Make sure your sourdough starter is active for the best flavor. Feed it a few hours before you start if it’s been sitting in the refrigerator.
Do Not Overmix: Mixing just until combined ensures your waffles will be light and fluffy. Overmixing can lead to dense waffles.
Waffle Iron Temperature: Don’t rush the process; a well-preheated waffle iron helps achieve the perfect crisp.
Experiment with Flavors: Consider adding vanilla extract or cinnamon to the batter for a twist.

Delicious Variations

Whole Wheat Sourdough Waffles: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Blueberry Sourdough Waffles: Fold in fresh or frozen blueberries before cooking for a fruity addition.
Chocolate Chip Sourdough Waffles: Add chocolate chips to the batter for a decadent treat that kids will love.

Frequently Asked Questions

Can I use store-bought sourdough starter?
Yes, store-bought sourdough starter works perfectly! Just make sure it’s active and bubbly.
How can I adjust the sweetness?
If you prefer a sweeter waffle, increase the sugar to taste but remember that syrup will also add sweetness.
What if I don’t have sourdough starter?
You can create a simple batter using a combination of baking powder and yogurt, but the signature sourdough flavor will be missing.
Are these waffles gluten-free?
To make gluten-free waffles, use a gluten-free all-purpose flour blend.
Can I mix the batter ahead of time?
While it’s best to cook the waffles immediately, you can prepare the dry ingredients and wet ingredients separately and combine them shortly before cooking.

Conclusion

Old-Fashioned Maine Sourdough Waffles are a comforting and delicious way to kick off any morning. With their unique flavor profile and delightful texture, they will quickly become a favorite in your kitchen. Grab your sourdough starter and whip up a batch to enjoy with loved ones today! Happy cooking!