Old-fashioned cherry bars are a delightful treat that brings a touch of nostalgia with every bite. These bars have a soft, buttery base that complements the sweet and tart cherry filling perfectly. They’re easy to make and are a perfect addition to any gathering, whether for a casual snack or a special occasion. Let’s dive into how you can whip up this delicious dessert!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 2g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg

Why Make This Old Fashioned Cherry Bars

Making old-fashioned cherry bars is a wonderful way to enjoy a classic dessert that combines simplicity with taste. The rich flavors of buttery dough mingling with the fruity cherry filling create a heavenly experience. These bars are not only easy to prepare but also perfect for sharing. They remind us of simpler times, evoking memories of family gatherings and homemade treats.

How to Make Old Fashioned Cherry Bars

Creating these cherry bars is straightforward, making it a delightful cooking project for both beginners and seasoned bakers. Follow these steps to make your own batch of old-fashioned cherry bars.

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup cherry pie filling
1 teaspoon vanilla extract
1 egg

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a baking dish, ensuring the edges are well-coated for easy removal after baking.
Step 2: Mixing

In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Adding in the egg and vanilla extract, mix until well combined.
Step 3: Cooking

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined. Spread half of the batter evenly into the prepared baking dish. Next, spoon the cherry pie filling over the batter, making sure it’s distributed evenly. Finally, drop spoonfuls of the remaining batter over the cherry filling.
Step 4: Finishing

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown. Once done, allow it to cool for about 10 minutes before cutting into bars and serving.

How to Serve Old Fashioned Cherry Bars

These cherry bars are delicious served warm or at room temperature. They make an excellent accompaniment to a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy them with a hot cup of coffee or tea for a delightful afternoon treat.

How to Store Old Fashioned Cherry Bars

To store leftover cherry bars, place them in an airtight container. They can be kept in the refrigerator for up to one week. For longer storage, you can freeze the bars wrapped well in plastic wrap and aluminum foil for up to three months. Just make sure to let them cool completely before freezing!

Expert Tips for Perfect Old Fashioned Cherry Bars

Ensure your butter is softened for easy mixing; this helps create a light and fluffy texture.
Don’t overmix the batter once you add the dry ingredients; this helps keep the bars tender.
Use top-quality cherry pie filling for the best flavor. If you prefer, you can also make your own cherry filling using fresh or frozen cherries.
Check for doneness by using a toothpick: it should come out clean when inserted into the center.
Let the bars cool completely before slicing to avoid messy edges.

Delicious Variations

Chocolate Cherry Bars: Add chocolate chips to the batter or drizzle melted chocolate over the bars after baking.
Nutty Crunch: Mix chopped nuts like almonds or walnuts into the batter for added texture and flavor.
Cream Cheese Swirl: Swirl in a mixture of softened cream cheese, sugar, and vanilla before baking for a creamy twist.
Different Fruit Filling: Substitute cherry pie filling with blueberries, peaches, or apple pie filling for a completely different flavor.

Frequently Asked Questions

Can I use fresh cherries instead of cherry pie filling?
Yes! You can use fresh tart cherries; just make sure to sweeten them a bit with sugar and cook them down to create a thicker filling.
Can I make these bars gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and make sure your baking powder is gluten-free as well.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown and a toothpick inserted in the center comes out clean.
Can I double the recipe?
Yes! Just ensure you use a larger baking dish and adjust the baking time as needed, checking for doneness.
What can I do with leftover cherry bars?
Leftover cherry bars can be enjoyed as a snack, served with ice cream, or crumbled over yogurt for a tasty breakfast option.

Conclusion

Old-fashioned cherry bars are a sweet and satisfying treat that everyone will love. Their simple preparation and delicious flavor make them a go-to dessert for any occasion. With just a few ingredients and minimal effort, you can create a delightful dish that fills your home with sweet aromas and makes memories that last. Grab your ingredients and start baking—your taste buds will thank you!