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Oatmeal Peanut Butter Protein Balls


  • Author: mia-harper
  • Total Time: 10 minutes
  • Yield: 12 protein balls 1x
  • Diet: Vegetarian

Description

These Oatmeal Peanut Butter Protein Balls are perfect for energy-boosting snacking, packed with protein, fiber, and healthy fats.


Ingredients

Scale
  • 2 cups quick oats
  • 1/2 cup chocolate chips
  • 1 scoop vanilla protein powder
  • 2/3 cup unsweetened shredded coconut
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine all ingredients: oats, chocolate chips, protein powder, shredded coconut, peanut butter, honey, and vanilla.
  2. Mix thoroughly using a stand mixer or a sturdy spoon until well combined.
  3. Chill the mixture in the refrigerator for about an hour to firm up.
  4. Once chilled, roll the mixture into balls about one inch in diameter.

Notes

These protein balls can be customized with different add-ins like dried fruit or nuts. Store in an airtight container for up to one week or freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 130
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg