Desserts & Baked Goods

Oatmeal Chocolate Chip Cookie Skillet

Name: Oatmeal Chocolate Chip Cookie Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped nuts (optional)

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Oatmeal Chocolate Chip Cookie Skillet is the ultimate dessert treat that combines a delightful balance of chewy oatmeal and rich chocolate in one warm, comforting dish. Perfect for any occasion, this easy-to-make skillet cookie delivers a heartwarming aroma and a delightful taste that will have everyone coming back for more.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
Sugar: 12g
Sodium: 150mg

Why Make This Oatmeal Chocolate Chip Cookie Skillet

This Oatmeal Chocolate Chip Cookie Skillet brings together the wholesome goodness of oats and the indulgent sweetness of chocolate chips, resulting in a delicious dessert that satisfies sweet cravings without overcomplicating things. It’s perfect for cozy family gatherings, casual get-togethers, or even a quiet night in. The warm, gooey center and slightly crispy edges make it an irresistible choice, while the single-skillet preparation minimizes cleanup. Plus, it allows for personalization with favorite mix-ins and toppings – the possibilities are endless!

How to Make Oatmeal Chocolate Chip Cookie Skillet

Ingredients:

1 cup rolled oats
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This step ensures that your cookie skillet bakes evenly and thoroughly.

Step 2: Mixing

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes. The mixture should be light and fluffy, creating a perfect base for your cookie dough.

Step 3: Adding Eggs and Vanilla

Beat in the egg and vanilla extract until well combined. The mixture should be creamy and homogenous, adding richness to your cookie.

Step 4: Combining Dry Ingredients

In a separate bowl, mix the rolled oats, baking soda, and salt. This step ensures that the baking soda is evenly distributed throughout the mixture, contributing to a uniform rise.

Step 5: Mixing Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix; it should be just blended.

Step 6: Incorporating Chocolate and Nuts

Fold in the chocolate chips and nuts (if using). The chocolate will melt slightly during baking, creating pockets of gooey goodness.

Step 7: Preparing the Skillet

Pour the cookie dough into a greased oven-safe skillet and spread it evenly. This will ensure even baking and help create that nice golden brown edge.

Step 8: Baking

Bake for 20-25 minutes or until the edges are golden brown. Keep an eye on it; you want a slightly underbaked center for that chewy texture.

Step 9: Cooling

Remove from the oven and let it cool slightly before serving. This brief cooling time will make it easier to slice and serve.

How to Serve Oatmeal Chocolate Chip Cookie Skillet

Serve this scrumptious skillet cookie warm, right from the pan! You can slice it into wedges, like a cake, or serve it straight from the skillet with a scoop of vanilla ice cream on top for an extra indulgent treat. Drizzling some chocolate sauce or caramel over the top adds an attractive flair—ideal for entertaining guests.

How to Store Oatmeal Chocolate Chip Cookie Skillet

If you have any leftovers (which is rare!), allow the skillet to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. Stored this way, it will last for up to 3 days at room temperature. For longer storage, you can refrigerate it for up to a week. Reheat in the oven or microwave before serving.

Expert Tips for Perfect Oatmeal Chocolate Chip Cookie Skillet

Make sure your butter is at room temperature for better mixing.
For added texture, swap some of the chocolate chips for dried fruit like cranberries or cherries.
Feel free to use gluten-free oats if needed, making this dessert suitable for gluten-sensitive diets.

Delicious Variations

Nutty Delight: Add a combination of walnuts and pecans for a crunchy texture.
Spiced Up: Incorporate cinnamon or nutmeg for a warm flavor twist.
Fruit Lovers: Mix in some chopped bananas or berries for a fruity variation.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, simply use certified gluten-free rolled oats for a gluten-free version.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
What if I don’t have a skillet?
You can use any oven-safe dish; just adjust the baking time as necessary.
How do I know when it’s done baking?
The cookie should be golden brown around the edges while the center should still look slightly underbaked.
Can I substitute the butter?
You can substitute the butter with coconut oil or a plant-based butter for a dairy-free version.

Conclusion

Oatmeal Chocolate Chip Cookie Skillet is the perfect dessert for any chocolate lover who enjoys comforting, homey treats. Its ease of preparation and inviting flavor will make it a favorite in your recipe repertoire. So, gather your ingredients, get your skillet ready, and enjoy this delectable dessert warm from the oven with your loved ones!