For a delightful treat that is both healthy and indulgent, look no further than Oat Banana Chocolate Chip cookies. These little bites are not just easy to make; they also deliver the perfect balance of creamy banana flavor and rich chocolatey goodness. Whip up a batch for breakfast, an afternoon snack, or even a sweet dessert that the whole family can enjoy.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 150
Protein: 2 grams
Carbohydrates: 26 grams
Fat: 5 grams
Fiber: 2 grams
Sugar: 6 grams
Sodium: 100 mg

Why Make This Oat Banana Chocolate Chip

Oat Banana Chocolate Chip cookies are an excellent choice for anyone looking for a nutritious option without sacrificing flavor. These cookies are naturally sweetened with ripe bananas, along with the addition of semi-sweet chocolate chips that melt perfectly into the mixture. They make a satisfying snack for both kids and adults, providing a good source of fiber and energy to fuel your day. Plus, they come together quickly, making them a go-to recipe when you want something delicious in no time!

How to Make Oat Banana Chocolate Chip

Follow these simple steps to craft your Oat Banana Chocolate Chip cookies. Gather your ingredients and let’s get started!

Ingredients:

2 large ripe bananas, mashed
2 tablespoons coconut oil (or melted butter)
2 cups rolled oats
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing

In a large bowl, mash the bananas until smooth. Then stir in the coconut oil (or melted butter) until fully blended.
Step 3: Combining Ingredients

Add the rolled oats, ground cinnamon (if using), and salt to the banana mixture. Stir everything together until evenly combined. The mixture should be thick and cohesive.
Step 4: Adding Chocolate Chips

Gently fold in the semi-sweet chocolate chips until they are well distributed throughout the dough.
Step 5: Scooping and Shaping

Use heaping tablespoons to scoop dough onto the prepared baking sheet. Flatten each mound slightly with the back of a spoon for an even baking surface.
Step 6: Baking

Bake for 12 to 15 minutes, or until the edges are lightly golden and the cookies are set.
Step 7: Cooling

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Oat Banana Chocolate Chip

These cookies are delicious on their own, but they can also be served warm with a scoop of vanilla ice cream for a decadent dessert. Pair them with a glass of milk or a cup of coffee for that perfect afternoon pick-me-up!

How to Store Oat Banana Chocolate Chip

Store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag, separated by parchment paper, and they will last for up to 2 months. Simply thaw at room temperature before enjoying.

Expert Tips for Perfect Oat Banana Chocolate Chip

Make sure your bananas are overripe; the riper they are, the sweeter and more flavorful your cookies will be.
If you want a little crunch, consider adding chopped nuts (like walnuts or pecans) or shredded coconut to the mixture.
For a gluten-free option, use certified gluten-free oats.

Delicious Variations

Nutty Banana Chocolate Chip: Add 1/2 cup of chopped nuts to the dough for extra texture and flavor.
Peanut Butter Banana Chocolate Chip: Replace the coconut oil with 2 tablespoons of peanut butter for a rich, nutty taste.
Spiced Banana Cookies: Add a pinch of nutmeg along with the cinnamon for a warm winter twist.

Frequently Asked Questions

Can I use other types of flour?
Absolutely! If you want more structure, you can mix in whole wheat flour or almond flour. Start with 1/2 cup of flour and adjust based on desired consistency.
How many cookies does this recipe yield?
This recipe typically yields about 12 cookies, depending on how large you make them.
Can I substitute the chocolate chips?
Yes! You can use dark chocolate chips, white chocolate chips, or even dried fruits like raisins for a different flavor profile.
Are these cookies suitable for vegan diets?
Yes, these cookies are vegan-friendly as long as you use coconut oil instead of butter and ensure your chocolate chips are dairy-free.
How can I make these cookies healthier?
You can reduce the amount of added sugar or eliminate it altogether, relying on the natural sweetness of the bananas. Additionally, substituting some oats for ground flaxseed can boost nutritional value.

Conclusion

Oat Banana Chocolate Chip cookies are not just a treat; they are a delightful, wholesome way to enjoy dessert without guilt. With their sweet banana flavor and melty chocolate chips, these cookies are sure to please everyone in the family. Give this simple recipe a try; it’s a great opportunity to indulge and add some homemade goodness to your day!