Description
A luxurious dessert combining the rich flavors of cheesecake with Nutella, offering a fluffy texture and indulgent taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate shavings (for garnish)
- 1/4 cup crushed nuts (optional, for garnish)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the Nutella and mix until well combined.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
- Before serving, top with chocolate shavings and crushed nuts if desired.
Notes
Ensure cream cheese is at room temperature and use a chilled bowl for whipping the heavy cream for optimal volume.
- Prep Time: 20
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 17g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg