As a deliciously indulgent dessert, Nutella Chocolate Cheesecake Mousse combines the rich, creamy flavors of cheesecake with the delightful chocolate and hazelnut notes of Nutella. This simple recipe offers a luxurious treat that is perfect for any occasion, whether you’re celebrating a special event or simply craving something sweet. The fluffy texture and decadent taste will have everyone reaching for seconds, making it a favorite among chocolate lovers.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (includes chilling time)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 5 grams
Carbohydrates: 29 grams
Fat: 28 grams
Fiber: 1 gram
Sugar: 17 grams
Sodium: 150 mg

Why Make This Nutella Chocolate Cheesecake Mousse

Nutella Chocolate Cheesecake Mousse is the ultimate dessert for chocolate lovers. It combines the smooth, creamy texture of cheesecake with the rich flavor of Nutella, creating a decadent treat that feels like a special occasion dessert. Perfect for birthdays, dinner parties, or a sweet ending to a quiet evening at home, this mousse is both impressive and easy to make. It requires minimal cooking time and offers maximum flavor and enjoyment!

How to Make Nutella Chocolate Cheesecake Mousse

Creating this luscious mousse is straightforward. By following a few simple steps, you’ll transform basic ingredients into a dessert that looks and tastes gourmet. Let’s dive into the step-by-step process!

Ingredients:

8 oz cream cheese, softened
1 cup Nutella
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup chocolate shavings (for garnish)
1/4 cup crushed nuts (optional, for garnish)

Directions:

Step 1: Preparation

In a large bowl, beat the cream cheese until smooth. This creates a creamy base for your mousse and ensures there are no lumps.

Step 2: Mixing

Add the Nutella and mix until well combined. This infusion of flavors will give your mousse that rich, chocolate-hazelnut taste that Nutella lovers adore.

Step 3: Whipping

In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This step is crucial for achieving that light and airy texture in your mousse.

Step 4: Folding

Gently fold the whipped cream into the Nutella mixture until fully incorporated. Be careful not to deflate the whipped cream; you want to keep all that lightness!

Step 5: Chilling

Spoon the mousse into serving dishes and refrigerate for at least 2 hours. This chilling time allows the mousse to set properly and develop its flavors.

Step 6: Garnishing

Before serving, top with chocolate shavings and crushed nuts if desired. This not only adds a beautiful presentation but also gives a delightful crunch to your dessert.

How to Serve Nutella Chocolate Cheesecake Mousse

Serve your Nutella Chocolate Cheesecake Mousse in individual cups or bowls for an elegant presentation. You can also layer it with crumbled cookies or berries for added texture and flavor. This dessert pairs wonderfully with a hot cup of coffee or a glass of dessert wine.

How to Store Nutella Chocolate Cheesecake Mousse

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep the mousse covered to retain its freshness and creamy texture. Refrain from freezing this dessert, as it may alter the consistency.

Expert Tips for Perfect Nutella Chocolate Cheesecake Mousse

Ensure your cream cheese is at room temperature before mixing to avoid lumps.
Use a chilled bowl for whipping the heavy cream for optimal volume.
If you want to cut down on sugar, consider using a sugar substitute or make your own Nutella with less sugar.
Experiment with toppings such as fresh berries or a drizzle of caramel for an extra special treat.

Delicious Variations

Hazelnut Chocolate Mousse: Add crushed hazelnuts into the mixture for an extra nutty flavor.
Different Flavors: Replace Nutella with your favorite chocolate spread or flavored cheesecake, like strawberry or caramel.
Vegan Option: Substitute cream cheese with a vegan alternative and use coconut cream instead of heavy cream.

Frequently Asked Questions

Can I make this mousse ahead of time?
Yes! Nutella Chocolate Cheesecake Mousse can be made a day in advance and stored in the refrigerator until ready to serve.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative to fit dietary needs.
Is this recipe gluten-free?
Yes, as long as you choose gluten-free toppings and serving dishes, this mousse can be gluten-free.
How do I know when the whipped cream is at stiff peaks?
Whipped cream is ready when it forms peaks that hold their shape instead of collapsing.
Can I use a hand mixer instead of a stand mixer?
Absolutely! A hand mixer will work just fine, but make sure to whip the cream until stiff peaks form, which may take a little longer.

Conclusion

Nutella Chocolate Cheesecake Mousse is a delightful dessert that effortlessly brings joy to any occasion. It’s easy to prepare, exceptionally rich, and oh-so-satisfying! Whether you’re treating yourself or impressing guests, this mousse will not disappoint. So gather your ingredients and give this decadent dessert a try—you won’t regret it!