Indulging in a slice of Nutella Babka Loaf is like taking a sweet trip to pastry heaven. This rich, chocolate-hazelnut filled bread is perfect for breakfast, dessert, or an afternoon treat. With its fluffy texture and delightful swirls of Nutella, you’ll find this loaf adds a bit of magic to your baking repertoire. Plus, it’s a fantastic way to impress your family and friends with your baking skills!

Recipe Information

Prep Time: 2 hours
Cook Time: 35 minutes
Total Time: 2 hours 35 minutes
Servings: 10 slices
Difficulty Level: Medium

Nutrition Information

Calories per serving: 295
Protein: 6g
Carbohydrates: 39g
Fat: 14g
Fiber: 1g
Sugar: 14g
Sodium: 150mg

Why Make This Nutella Babka Loaf

Nutella Babka Loaf is not just any bread; it’s a masterpiece that brings together the rich, creamy taste of Nutella and the soft, fluffy texture of freshly baked bread. Ideal for sharing on special occasions or enjoying during a quiet morning, each bite is enjoyable. The aromatic blend of sweet dough and hazelnut chocolate creates a comforting vibe that will make your kitchen feel like a gourmet bakery.

How to Make Nutella Babka Loaf

Creating your own Nutella Babka Loaf at home may seem daunting, but this recipe breaks it down into simple, manageable steps. With a little time and patience, you’ll be rewarded with a beautiful loaf that not only looks good but tastes heavenly.

Ingredients:

3 ¼ cups (400 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 ¼ tsp (7 g) instant yeast
½ tsp salt
½ cup (120 ml) whole milk, lukewarm
2 large eggs, room temperature
1 tsp vanilla extract
½ cup (115 g) unsalted butter, softened
¾ cup (225 g) Nutella or chocolate-hazelnut spread
2 tbsp unsalted butter, melted (optional, for richer flavor)
¼ cup (30 g) chopped toasted hazelnuts (optional)
¼ cup (50 g) granulated sugar
¼ cup (60 ml) water

Directions:

Step 1: Preparation

In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Add lukewarm milk, eggs, and vanilla. Mix on low speed until a shaggy dough forms.
Step 2: Mixing

With the mixer running, gradually add softened butter in small pieces. Knead for 8–10 minutes until the dough is smooth and elastic (it will be slightly sticky).
Step 3: Rising

Shape the dough into a ball, place it in a greased bowl, cover it, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 4: Filling

If desired, melt the Nutella slightly to make it easier to spread. Punch down the risen dough and roll it out on a lightly floured surface into a rectangle (about 12×16 inches/30×40 cm). Spread Nutella evenly over the dough, leaving a ½-inch border. Sprinkle with hazelnuts if using.
Step 5: Rolling

Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, slice the log lengthwise in half. With the cut sides facing up, twist the two strands together, then gently transfer the twisted loaf to a greased 9×5-inch (23×13 cm) loaf pan.
Step 6: Second Rising

Cover and let rise for 45–60 minutes, until puffed.
Step 7: Baking

Preheat the oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through.
Step 8: Syrup

While the babka bakes, combine sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat.
Step 9: Finishing

As soon as the babka comes out of the oven, brush syrup generously over the hot loaf. Let cool in the pan for 15 minutes, then transfer to a rack to cool completely.

How to Serve Nutella Babka Loaf

Enjoy your Nutella Babka Loaf warm, straight from the oven, or allow it to cool and serve it sliced with a dusting of powdered sugar on top. Pair it with a hot cup of coffee or tea for a delightful breakfast or snack. It also makes for fantastic dessert, especially with a scoop of vanilla ice cream on the side.

How to Store Nutella Babka Loaf

Store your Nutella Babka Loaf in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it in plastic wrap and place it in the fridge, where it can last for up to a week. You can also freeze slices for up to 3 months; just ensure to wrap them tightly to prevent freezer burn.

Expert Tips for Perfect Nutella Babka Loaf

Don’t rush the rising process. The more the dough rises, the fluffier your babka will be.
Use room temperature ingredients for better incorporation and a smoother dough.
If it’s too hot in your kitchen, try placing the dough in a turned-off oven with a bowl of hot water; it will create a nice warm environment for rising.
Feel free to swap the Nutella for a homemade chocolate hazelnut spread for a personal touch.

Delicious Variations

Nut-free: Replace Nutella with almond or sunbutter for a nut-free version.
Fruit-filled: Add in fresh fruits like raspberries or strawberries along with the Nutella for a fruity twist.
Add spices: Incorporate cinnamon or espresso powder into the dough for added depth of flavor.

Frequently Asked Questions

Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give the babka a slightly denser and chewier texture, which can be lovely!
What can I use if I don’t have instant yeast?
You can use active dry yeast. Just activate it in warm milk with a bit of sugar before adding it to the mix.
How can I prevent the filling from leaking during baking?
Make sure to leave enough border when spreading the filling and ensure the dough is rolled tightly to minimize leaks.
Can I glaze the babka with something other than sugar syrup?
Absolutely! Try using a milk glaze or a simple confectioner’s glaze made with powdered sugar and water.
Is it possible to make this recipe vegan?
Yes! Substitute the eggs with flax eggs, use plant-based milk and Nutella alternatives for a vegan-friendly version.

Conclusion

Nutella Babka Loaf is a delightful recipe that brings warmth and joy to the table. With its heavenly taste and inviting smell, this delightful bake is sure to become a favorite in your home. Whether you enjoy it for breakfast, dessert, or a special treat, the rich swirls of Nutella in this fluffy loaf make every bite a memorable experience. So roll up your sleeves and dive into this baking adventure; you’ll be thrilled with the results! Happy baking!