Description
This quick no yeast bread recipe is easy to make and deliciously satisfying with a soft, fluffy texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
- Add milk and vegetable oil to the dry mixture, stirring until a soft dough forms.
- Knead the dough on a floured surface for about 1 minute until smooth.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let it cool in the pan for a few minutes, then transfer to a wire rack before slicing.
Notes
For a crusty top, brush the loaf with melted butter before baking. Customize with herbs or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg