No Yeast Bread

ByMia Harper
Freshly baked no yeast bread on a wooden table, showcasing its golden crust.
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No yeast bread is the perfect solution for those days when you crave fresh bread but haven’t got any yeast on hand, or simply don’t want to wait for dough to rise. This quick bread recipe is not only easy to make, but it’s also deliciously satisfying. With a soft and fluffy texture, it pairs beautifully with a variety of spreads or can be served alongside soups and stews. Let’s bake some magic in your kitchen!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Servings: 8 slices
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 200mg

Why Make This No Yeast Bread

Making no yeast bread is a game changer, especially when you want a homemade bread experience without the long wait. This recipe is quick and straightforward, making it ideal for novice bakers or anyone short on time. With minimal ingredients and equipment, you’ll have fresh, golden-brown bread ready to impress your family. Plus, it’s a versatile choice, perfect for sandwiches, breakfast toast, or as a side dish for dinner.

How to Make No Yeast Bread

Creating this delightful no yeast bread involves just a few simple steps, making it accessible for everyone, regardless of baking experience. Below, you’ll find a clear breakdown of the process from mixing to baking. Let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/4 cup vegetable oil

Directions:

  • Step 1: Preparation

    Preheat your oven to 375°F (190°C). This step ensures your bread begins baking at the right temperature for a beautiful rise and a golden crust.

  • Step 2: Mixing

    In a large mixing bowl, combine 2 cups of all-purpose flour with 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix these dry ingredients well to ensure even distribution.

  • Step 3: Combining Wet Ingredients

    Add 1 cup of milk and 1/4 cup of vegetable oil to the dry mixture. Stir until a soft dough forms. It should be slightly sticky but manageable. If it feels too dry, add a splash more milk.

  • Step 4: Kneading

    Knead the dough on a floured surface for about 1 minute, just until it comes together and is smooth. Don’t over-knead, as this may make your bread tough.

  • Step 5: Shaping

    Shape the dough into a loaf and place it in a greased loaf pan. Ensure it’s evenly shaped for uniform baking.

  • Step 6: Baking

    Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. This is the sign your bread is perfectly baked!

  • Step 7: Cooling

    Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool for another few minutes before slicing.

How to Serve No Yeast Bread

This no yeast bread is fantastic on its own, but feel free to get creative! Serve it warm with butter, jam, or honey. It also makes an excellent base for sandwiches, or you can use it to soak up hearty soups and stews. For an elevated touch, spread some garlic butter or top with cheese before running it under the broiler for a few minutes.

How to Store No Yeast Bread

To keep your bread fresh, store it at room temperature in an airtight container for up to 3 days. If you’d like it to last longer, consider wrapping it in plastic wrap and freezing it. Frozen bread can last for about 3 months. Thaw it at room temperature when you’re ready to enjoy it again!

Expert Tips for Perfect No Yeast Bread

  • Make sure your baking powder is fresh; this is crucial for getting a good rise.
  • Use room temperature milk for a smoother dough.
  • If you want a crusty top, brush the loaf with melted butter or milk before baking.
  • Customize your bread by adding herbs, cheese, or spices to the dough for extra flavor.

Delicious Variations

  • Herbed No Yeast Bread: Add a tablespoon of dried herbs like rosemary or thyme to the dry mixture.
  • Cheesy Bread: Mix in 1 cup of shredded cheese such as cheddar for a delightful cheesy treat.
  • Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber.

Frequently Asked Questions

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version. However, it may alter the texture slightly.

  2. What if my dough is too sticky?
    If your dough is too sticky, add a little more flour, a tablespoon at a time, until you reach the desired consistency. Be careful not to add too much, or the bread will be dense.

  3. Can I add extra ingredients like nuts or dried fruits?
    Absolutely! Feel free to mix in nuts, seeds, or dried fruits for added flavor and texture. Just be mindful of not adding too much, as it could affect the dough’s consistency.

  4. How do I know when the bread is done baking?
    The bread is done when it is golden brown on top and sounds hollow when you tap it lightly on the bottom.

  5. Can I make this bread gluten-free?
    Yes, you can try using a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free.

Conclusion

This no yeast bread recipe is a fantastic way to enjoy homemade bread without the wait. Its fluffy texture and golden crust will have you coming back for more! Whether you’re using it for sandwiches, toast, or just enjoying it plain with a pat of butter, this bread is sure to impress. Enjoy the delightful aroma that fills your kitchen and bring a warm, homemade touch to your meals. So gather your ingredients and give this simple recipe a try; you’ll be amazed at how easy and delicious bread can be!

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No Yeast Bread

  • Author: mia-harper
  • Total Time: 45 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian
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Description

This quick no yeast bread recipe is easy to make and deliciously satisfying with a soft, fluffy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
  3. Add milk and vegetable oil to the dry mixture, stirring until a soft dough forms.
  4. Knead the dough on a floured surface for about 1 minute until smooth.
  5. Shape the dough into a loaf and place it in a greased loaf pan.
  6. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  7. Let it cool in the pan for a few minutes, then transfer to a wire rack before slicing.

Notes

For a crusty top, brush the loaf with melted butter before baking. Customize with herbs or cheese for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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