Description
A delightful dessert that captures the essence of summer with fresh strawberries and creamy layers, perfect for gatherings or a sweet indulgence at home.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package of graham crackers
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups whipped topping
Instructions
- Preparation: In a mixing bowl, whisk heavy cream and powdered sugar until stiff peaks form.
- Mixing: In another bowl, beat softened cream cheese and vanilla extract together until smooth.
- Combining Ingredients: Fold the whipped topping into the cream cheese mixture gently.
- Layering: In a 9×13 inch dish, layer graham crackers at the bottom, then add half of the cream mixture, followed by a layer of sliced strawberries. Repeat this layering process.
- Chilling: Refrigerate for at least 4 hours or overnight before serving.
- Serving: Serve chilled and enjoy with family and friends.
Notes
Use fresh strawberries for the best flavor. Chill the cream for better whipping. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg