Description
The perfect seasonal dessert combining the rich flavors of cheesecake and pumpkin pie without any baking required.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Gently fold in the whipped cream until no white streaks remain.
- Pour the pumpkin mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your cheesecake!
Notes
Serve topped with whipped cream or a sprinkle of cinnamon. Store in the refrigerator for up to 5 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg