Description
Delight in the creamy and nutty flavors of these easy No-Bake Pistachio Cheesecake Cups, layered with a crunchy graham cracker crust and luscious cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 1 cup pistachio pudding mix
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup milk
- 1/2 cup crushed graham crackers
- 2 tablespoons butter, melted
- Chopped pistachios for garnish
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk. Whisk until smooth.
- Beat the softened cream cheese until creamy, then fold in the whipped topping until combined.
- Add the pistachio pudding mixture to the cream cheese mixture and stir until fully incorporated.
- In a separate bowl, combine the crushed graham crackers and melted butter until coated.
- Layer the graham cracker mixture at the bottom of serving cups, followed by the pistachio cheesecake mixture.
- Repeat layers until cups are filled, finishing with cheesecake on top.
- Refrigerate filled cups for at least 2 hours to chill and set.
- Before serving, top with chopped pistachios for garnish.
Notes
For a lighter version, use low-fat cream cheese and whipped topping. You can make these cups ahead of time and store them in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 19g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg