Description
Delightful and simple No Bake Pies with a creamy filling and crunchy crust, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Filling of choice (e.g., chocolate pudding, fruit, etc.)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until smooth.
- Pour the filling of your choice (like chocolate pudding or fruit mixture) into the graham cracker crust.
- Spread the cream cheese mixture on top.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve.
Notes
For best results, chill overnight for a firmer texture. Garnish with whipped cream, fresh fruit, or chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg