Description
A delightful dessert featuring a rich peanut butter filling and a crunchy chocolate graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- In a bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix well and press into the bottom of a pie pan to form the crust. Chill in the refrigerator to firm it up.
- In another bowl, beat together creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and well combined.
- Gently fold in the whipped cream until everything blends together harmoniously and you achieve a light and airy texture.
- Spread the peanut butter mixture over the chilled crust. Smooth the top with a spatula to ensure an even layer, then refrigerate for at least 4 hours or until set.
- Once set, top with additional whipped cream or chocolate shavings before serving for extra flair.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Can freeze individual slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 15g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg