Description
Delightful No Bake Mini Cheesecakes with a creamy filling and crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- Fruit toppings (strawberries, blueberries, etc.) for garnish
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until well mixed.
- In another bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until evenly coated.
- Press the crumbs into the bottom of mini cupcake liners to form a crust.
- Spoon the cream cheese mixture over the crusts, filling each liner generously.
- Refrigerate for at least 2 hours until set.
- Top with your choice of fruit before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg