Description
An indulgent no-bake dessert capturing summer flavors with crushed pineapple and maraschino cherries, all in a crunchy graham cracker crust.
Ingredients
Scale
- 1 can crushed pineapple, drained
- 1 cup maraschino cherries, halved
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 graham cracker pie crust
- 1/2 cup chopped nuts (optional)
Instructions
- Begin by preparing your ingredients. Drain the crushed pineapple thoroughly to avoid a soggy pie.
- In a large mixing bowl, combine the drained crushed pineapple, halved maraschino cherries, shredded coconut, and sweetened condensed milk. Stir gently.
- Fold in the whipped topping carefully to maintain the light and airy texture.
- Pour the mixture into the prepared graham cracker pie crust and sprinkle with chopped nuts if desired. Chill for at least 120 minutes before serving.
Notes
For added flavor, consider using toasted coconut instead of shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg