No Bake Lemon Pie

ByMia Harper

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 3g
  • Carbohydrates: 33g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 90mg

Why Make This No Bake Lemon Pie

No bake lemon pie is the ultimate dessert for anyone craving a bright, refreshing treat without the hassle of baking. With its creamy texture and tangy lemon flavor, each bite lifts the spirits. Perfect for warm weather or any occasion when you want something light and delectable, this pie comes together in a snap. The crumbly graham cracker crust provides a delightful crunch that complements the smooth filling. And since it requires no baking, you can prepare it ahead of time, making it an ideal option for parties or family gatherings.

How to Make No Bake Lemon Pie

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 1/2 cup whipped cream
  • Lemon slices for garnish

Directions:

### Step 1: Preparation

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.

### Step 2: Mixing

In another bowl, mix the sweetened condensed milk, lemon juice, and lemon zest until smooth.

### Step 3: Incorporating Whipped Cream

Fold in the whipped cream gently until well combined to keep it light and airy.

### Step 4: Finishing

Pour the lemon filling into the prepared crust and spread it evenly. Refrigerate the pie for at least 4 hours or until set. Before serving, garnish with lemon slices and additional whipped cream if desired.

How to Serve No Bake Lemon Pie

Serve slices of this No Bake Lemon Pie chilled for the best flavor and texture. It pairs wonderfully with a dollop of additional whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a cup of herbal tea or lemonade for a complete refreshing experience.

How to Store No Bake Lemon Pie

Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days, maintaining its freshness and flavor.

Expert Tips for Perfect No Bake Lemon Pie

  1. Chill Your Mixing Bowl: For extra fluffy whipped cream, chill the mixing bowl before whipping.
  2. Zest Freshly: Use fresh lemon zest for the brightest flavor; it’s worth the extra effort!
  3. Check Consistency: If the filling seems too runny, consider adding a bit more whipped cream.
  4. Garnish Creatively: Get creative with garnishes! Fresh berries can add color and flavor too.
  5. Taste Adjustments: If you prefer a sweeter pie, adjust the amount of sugar or condensed milk based on your palate.

Delicious Variations

  1. Berry Lemon Pie: Fold in fresh or frozen berries into the filling for an added fruity twist.
  2. Coconut Lemon Pie: Add 1 cup of shredded coconut to the filling for a tropical flavor.
  3. Chocolate Lemon Pie: Swirl in melted dark chocolate for a rich chocolate-lemon experience.
  4. Nutty Crust Variation: Replace graham cracker crumbs with crushed pecans or almonds for a nutty flavor.
  5. Sugar-Free Option: Use low-sugar or sugar-free sweetened condensed milk for a lighter pie.

Frequently Asked Questions

  1. Can I use a different type of crust?
    Yes, feel free to use a store-bought or homemade crust made from cookies like Oreos or shortbread for a different flavor.

  2. How do I know when the pie is set?
    The pie is set when the filling is firm to the touch and holds its shape. If it’s still jiggly, give it more time in the fridge.

  3. Can I make this pie in advance?
    Absolutely! This pie can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

  4. What can I use instead of whipped cream?
    If you’re looking for a dairy-free or lighter option, consider using whipped coconut cream or a non-dairy whipped topping.

  5. Can I freeze No Bake Lemon Pie?
    Yes, you can freeze this pie! Just be sure to wrap it tightly before freezing. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

Conclusion

No Bake Lemon Pie is a deliciously light dessert that’s easy to whip up and always a crowd-pleaser. With its perfect balance of sweet and tart flavors and a creamy, smooth filling, it’s sure to brighten up any gathering. So why wait? Gather your ingredients and make this delightful pie; your taste buds will thank you! Enjoy every refreshing bite of this delightful dessert!

More Recipes