Description
Delicious and chewy no-bake macaroons perfect for low-carb lifestyles.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/4 cup almond flour
- 1/4 cup low-carb sweetener (e.g., erythritol)
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine shredded coconut, almond flour, and sweetener. Stir them together until evenly distributed.
- Add the melted coconut oil, vanilla extract, and a pinch of salt to the dry ingredients. Mix thoroughly until the mixture is fully combined and sticky.
- Form the mixture into small balls or macaroon shapes with your hands. Place them carefully on a parchment-lined baking sheet.
- Refrigerate the formed macaroons for at least 30 minutes to firm up.
- After chilling, enjoy your no-bake keto macaroons as a snack or dessert.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for longer storage. Ensure coconut oil is melted but not hot.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 macaroon
- Calories: 115
- Sugar: 1g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg