Description
Indulge in the rich, chocolatey goodness of Fudge Brownie No-Bake Cheesecake—an irresistible treat that combines the best of both worlds without needing to bake.
Ingredients
Scale
- 1 package brownie mix
- 1 cup prepared brownie batter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate syrup (for drizzling)
- Chocolate shavings (for garnish)
Instructions
- Prepare the brownie mix according to package instructions and bake in a lined 9-inch springform pan. Once baked, let it cool completely.
- Beat the cream cheese until smooth, then gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled brownie layer, smooth out the top, and refrigerate for at least 4 hours or until set.
- Drizzle chocolate syrup on top and garnish with chocolate shavings before serving.
Notes
For a gluten-free alternative, use a gluten-free brownie mix. You can also incorporate chocolate chips or different flavor extracts into the filling for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg