Description
Delicious no-bake cookies that combine the flavors of cinnamon rolls with a creamy filling and crunchy exterior, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 tablespoons milk
- 1/2 cup cream cheese
Instructions
- In a bowl, mix the crushed graham crackers, powdered sugar, cocoa powder, melted butter, vanilla extract, and cinnamon until well combined.
- Add milk and cream cheese to the mixture and blend until a smooth dough forms.
- Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the cookie balls for about 30 minutes until they are firm. Once set, enjoy your no-bake cinnamon roll cookies any time!
Notes
Store the cookies in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg