Description
Delightful No-Bake Chocolate Milkshake Cheesecake Cups that combine creamy cheesecake with the indulgent flavor of chocolate milkshakes, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tablespoons butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup chocolate milk
- Chocolate shavings or sprinkles for topping
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until well combined. Press into the bottom of serving cups to create the crust.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped cream until it is light and fully incorporated into the cream cheese mixture.
- Add the chocolate milk and stir gently until the mixture is smooth and creamy.
- Spoon the cheesecake mixture into the prepared cups over the crust, filling each cup generously.
- Refrigerate for at least 4 hours, or until set.
- Top with chocolate shavings or sprinkles before serving.
Notes
These cheesecake cups can be prepared in advance and stored in the refrigerator for up to a week. Add toppings just before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 12g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg