Description
A creamy and sweet No-Bake Cherry Cheesecake that’s perfect for any occasion, with a delightful cherry topping that adds a burst of flavor.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
Instructions
- In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the mixture into the pre-made graham cracker crust and smooth the top. Refrigerate for at least 4 hours, or until set. Top with cherry pie filling before serving.
Notes
Ensure your cream cheese is at room temperature for easier blending. You can adjust the powdered sugar for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg