Description
Delightful truffles inspired by the nostalgic flavor of cereal milk, featuring a creamy interior and a rich chocolate coating.
Ingredients
Scale
- 2 cups cereal of your choice
- 1/2 cup sweetened condensed milk
- 1/4 cup milk powder
- 1 cup chocolate chips or melting chocolate
- 1 tablespoon butter
- Pinch of salt
Instructions
- In a large bowl, crush the cereal into smaller pieces.
- Add the sweetened condensed milk and milk powder to the crushed cereal, mixing until well combined.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the formed balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- Melt the chocolate chips and butter together until smooth.
- Dip each truffle into the melted chocolate, coating fully, and return to the baking sheet.
- Chill the truffles in the refrigerator until the chocolate coating is set, about 15-20 minutes.
- Enjoy your No-Bake Cereal Milk Truffles!
Notes
Store in an airtight container in the refrigerator for up to one week. They can also freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg