Nestlé Chocolate Chip Cookie Recipe

ByMia Harper
Delicious homemade Nestlé chocolate chip cookies on a baking tray.
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There’s something magical about a freshly baked Nestlé chocolate chip cookie. With their golden edges, soft centers, and sweet, melty chocolate chips, these cookies have become a staple in many households. Perfect for any occasion or just a cozy night in, baking these cookies fills your home with a delightful aroma that beckons everyone to the kitchen. Let’s dive into the recipe that has made them a beloved classic!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20-22 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 100
  • Protein: 1g
  • Carbohydrates: 15g
  • Fat: 4.5g
  • Fiber: 0.5g
  • Sugar: 8g
  • Sodium: 90mg

Why Make This Nestlé Chocolate Chip Cookie Recipe

Nestlé chocolate chip cookies are beloved for their perfect balance of chewy and crispy textures, enhanced by the rich flavor of chocolate. This recipe is easy to follow and uses simple ingredients, making it accessible for bakers of all skill levels. Whether you’re treating yourself, having a family gathering, or preparing gifts, these cookies will surely impress.

How to Make Nestlé Chocolate Chip Cookie Recipe

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the cookies from sticking.

Step 2: Mixing

In a small bowl, whisk together the flour and baking soda. Set it aside. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until the mixture is smooth and creamy. This will give your cookies a rich flavor.

Step 3: Combining Ingredients

Add in the vanilla extract and the eggs, one at a time, mixing well after each addition. Gradually fold in the flour mixture until just combined. Be careful not to overmix; you want the cookies soft and tender. Fold in the chocolate chips until they’re evenly distributed throughout the dough.

Step 4: Baking

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving enough space between each to allow for spreading. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown but the centers remain soft. Remove from the oven and let the cookies cool slightly on the baking sheet before transferring them to wire racks to cool completely.

How to Serve Nestlé Chocolate Chip Cookie Recipe

These chocolate chip cookies are best enjoyed warm, with the chocolate still gooey. Serve them with a glass of cold milk or your favorite ice cream for an indulgent dessert. They make great party snacks or a delightful addition to lunchboxes.

How to Store Nestlé Chocolate Chip Cookie Recipe

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies for up to three months. Simply place them in a freezer-safe container or bag, separating layers with parchment paper.

Expert Tips for Perfect Nestlé Chocolate Chip Cookie Recipe

  • Always use room temperature butter for the best texture.
  • Don’t skip chilling the dough if you have time; it helps deepen the flavors and prevents spreading.
  • Experiment with different types of chocolate chips or add chopped nuts for a twist.

Delicious Variations

  • Peanut Butter Chocolate Chip Cookies: Substitute half the butter with peanut butter for a nutty profile.
  • Oatmeal Chocolate Chip Cookies: Add 1 cup of quick oats to enhance texture.
  • Double Chocolate Chip Cookies: Replace 1/2 cup of flour with cocoa powder for a chocolate lover’s delight.

Frequently Asked Questions

  • Can I use margarine instead of butter?
    Yes, but butter provides a richer flavor. If using margarine, opt for a stick version for better consistency.

  • What can I use instead of eggs?
    Use 1/4 cup of unsweetened applesauce or a flaxseed meal substitute (1 tablespoon flaxseed meal + 3 tablespoons water) for each egg.

  • Why are my cookies flat?
    This can happen if the butter is too soft or if you’ve overmixed the dough. Make sure the butter is just softened, not melted.

  • How can I prevent my cookies from hardening?
    Make sure to not overbake them, and store them in an airtight container to keep them soft.

  • Can I use whole wheat flour?
    Yes, but it may alter the texture, making cookies denser. You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier twist.

Conclusion

Baking a batch of Nestlé chocolate chip cookies is a delightful experience that can fill your kitchen with warmth and joy. With minimal ingredients and simple steps, this recipe is a wonderful opportunity to create something delicious and share it with loved ones. Whether you stick to the classic version or try out variations, these cookies are sure to become a cherished favorite. Grab your apron and get ready to enjoy these sweet treats!

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Nestlé Chocolate Chip Cookies

  • Author: mia-harper
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delicious Nestlé chocolate chip cookies with golden edges, soft centers, and melty chocolate chips.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour and baking soda. Set it aside. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until smooth and creamy.
  3. Add the vanilla extract and the eggs, one at a time, mixing well after each addition. Gradually fold in the flour mixture until just combined. Fold in the chocolate chips.
  4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each. Bake for 10 to 12 minutes or until edges are golden and centers are soft.
  5. Let cookies cool slightly on the baking sheet before transferring to wire racks to cool completely.

Notes

For best results, use room temperature butter and avoid overmixing the dough.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

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