Mozzarella Garlic Butter Chicken is a delightful dish that combines tender pieces of chicken with rich buttery flavors, garlic, and gooey mozzarella cheese. This meal is not only comforting but also surprisingly easy to make, making it perfect for weeknight dinners or special occasions. The combination of pasta and creamy sauce elevates this dinner into something truly special.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 600
Protein: 35 grams
Carbohydrates: 42 grams
Fat: 32 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 850 mg

Why Make This Mozzarella Garlic Butter Chicken

If you’re looking for a comforting yet indulgent meal, this Mozzarella Garlic Butter Chicken hits all the right notes. The rich garlic butter sauce envelops each bite, while the melted mozzarella adds a deliciously creamy texture. This dish is not only satisfying but also visually appealing, making it perfect for impressing guests or simply enjoying a cozy night in. The use of easily accessible ingredients means you can whip it up without any fuss, and it pairs wonderfully with a light salad or garlic bread.

How to Make Mozzarella Garlic Butter Chicken

Step 1: Preparation

Begin by boiling 12 oz of bowtie pasta in salted water according to package instructions until it’s al dente. Drain the pasta, but make sure to reserve 1/4 cup of the pasta water for later use.
Step 2: Mixing

In a bowl, combine 1 lb of bite-sized boneless, skinless chicken breast pieces with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon dried Italian herbs. Coat the chicken evenly with the seasonings.
Step 3: Cooking

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5 to 7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside. Lower the heat to medium, melt the remaining 3 tablespoons of butter in the skillet, and add 4 minced garlic cloves. Sauté the garlic for about 1 minute, until fragrant. Then, pour in 1/2 cup of low-sodium chicken broth, scraping any browned bits off the skillet as it simmers. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese until the sauce is smooth and well combined.
Step 4: Finishing

Return the cooked chicken to the skillet, and add the drained pasta. Gently toss everything together, adding some reserved pasta water as needed to loosen the sauce. Sprinkle 1 cup of shredded mozzarella cheese evenly over the pasta mixture, then cover and let it sit for 2 to 3 minutes until the cheese melts. Finally, top with 2 tablespoons of chopped fresh parsley, freshly ground black pepper, and extra Parmesan cheese before serving.

How to Serve Mozzarella Garlic Butter Chicken

Serve this dish hot, garnished with additional parsley and Parmesan for that extra flair. Pair it with a crisp green salad or garlic bread to complete your meal. This dish is fantastic for family dinners, casual gatherings, or even date nights.

How to Store Mozzarella Garlic Butter Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of chicken broth or water to maintain the creamy sauce’s consistency. Unfortunately, this dish doesn’t freeze well because the cream and cheese may separate upon thawing.

Expert Tips for Perfect Mozzarella Garlic Butter Chicken

Use fresh garlic for maximum flavor; it’s a game changer.
If you want extra flavor depth, add a splash of white wine after sautéing the garlic.
For a lighter version, you can substitute half-and-half for heavy cream or use low-fat cheese.
Make sure to not overcook the chicken; it should be juicy and tender.
Adjust the amount of cheese based on your preference—more cheese means more creaminess!

Delicious Variations

Add Vegetables: Toss in spinach, cherry tomatoes, or mushrooms for a boost of nutrition and flavor.
Make it Spicy: Add a pinch of red pepper flakes for a kick of heat.
Pesto Twist: Stir in a couple of tablespoons of your favorite pesto sauce for an Italian flair.
Hang out with Herbs: Experiment with fresh herbs like thyme or rosemary to change up the flavor profile.
Switch Up the Pasta: Use penne or rigatoni instead of bowtie pasta for a different shape.

Frequently Asked Questions

Can I use frozen chicken?
Yes, make sure to thaw it completely before cutting and seasoning for even cooking.
What can I use instead of Parmesan?
Grana Padano or Pecorino Romano both work well as substitutes.
Is this recipe gluten-free?
To make it gluten-free, substitute the bowtie pasta with a gluten-free pasta variety.
Can I make this dish dairy-free?
Yes! Use coconut cream in place of heavy cream and dairy-free cheese for the mozzarella.
How can I increase the recipe for a larger crowd?
Simply double the ingredients and use a larger skillet or make it in batches to ensure everything cooks evenly.

Conclusion

This Mozzarella Garlic Butter Chicken is not just a meal; it’s an experience full of comforting flavors and delightful textures. With its easy-to-follow steps and satisfying results, it’s a recipe you’ll want to add to your weeknight rotation. So go ahead and try it; your taste buds will thank you!