Description
Irresistible pull-apart monkey bread, coated in buttery cinnamon-sugar, perfect for gatherings.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine granulated sugar and cinnamon in a medium bowl.
- Open the cans of biscuit dough and cut each biscuit into quarters, then toss in the cinnamon-sugar mixture.
- Layer the coated biscuit pieces in a bundt pan.
- Melt the butter and brown sugar together in a small saucepan, then pour it over the biscuit layer.
- Bake the monkey bread for 30-35 minutes, until golden brown.
- Let the bread cool for 10 minutes before flipping it onto a serving plate.
Notes
Serve warm and enjoy the delightful pull-apart experience. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg