Description
A delightful fruit salad with a creamy dressing that combines freshness and indulgence, perfect for any gathering.
Ingredients
Scale
- 2 cups mixed fresh fruits (e.g., apples, bananas, grapes, and berries)
- 1 cup mini marshmallows
- 1 cup sour cream
- 1 cup whipped cream
- 1 tablespoon honey or sugar (optional)
- 1 teaspoon lemon juice
Instructions
- In a large bowl, combine the mixed fresh fruits and mini marshmallows.
- In a separate bowl, whisk together the sour cream, whipped cream, honey or sugar (if using), and lemon juice until smooth.
- Gently fold the cream mixture into the fruit until evenly coated.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve in a large glass bowl and garnish with fresh mint leaves. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg