Description
Delightfully fluffy cupcakes with a sweet vanilla flavor, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl, and gradually add to the wet mixture, alternating with the milk.
- Fill the cupcake liners about 2/3 full with the batter and bake for 18-20 minutes.
- Let the cupcakes cool in the tin before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and avoid overmixing. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg