Moist Keto Lemon Bread

Moist Keto Lemon Bread is the perfect blend of tangy and sweet flavors, all while staying low in carbs. This delicious and easy-to-make recipe delivers a moist and fluffy loaf that meets your keto dietary needs. With fresh lemon juice and zest, each slice bursts with a bright, refreshing taste that pairs wonderfully with tea or coffee. Whether you’re treating yourself or looking for a delightful gift for a friend, this lemon bread is sure to impress!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 10
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 6 grams
• Carbohydrates: 5 grams
• Fat: 16 grams
• Fiber: 3 grams
• Sugar: 1 gram
• Sodium: 200 mg

Why Make This Moist Keto Lemon Bread

This Moist Keto Lemon Bread is not just a tasty treat; it’s also a guilt-free dessert that aligns perfectly with your keto lifestyle. Made with almond and coconut flour, it is gluten-free and suitable for those with dietary restrictions. The bright, citrus flavor makes it a cheerful addition to your breakfast table or afternoon snack. And with minimal carbs per slice, you won’t have to worry about straying from your nutritional goals.

How to Make Moist Keto Lemon Bread

Making this delicious keto lemon bread is simple and quick. With just a few pantry staples and some fresh lemon juice and zest, you can whip up this delightful bread in no time!

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup erythritol or other keto-friendly sweetener
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C) and grease a loaf pan to ensure your bread releases easily after baking.

• Step 2: Mixing Dry Ingredients

  In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Stir these dry ingredients thoroughly to avoid clumping.

• Step 3: Mixing Wet Ingredients

  In another bowl, whisk together the melted butter, eggs, almond milk, lemon juice, lemon zest, and vanilla extract until smooth and well combined.

• Step 4: Combining Ingredients

  Pour the wet ingredients into the dry mixture and mix until just combined. Make sure not to over-mix as this can affect the bread’s texture.

• Step 5: Baking

  Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

• Step 6: Cooling

  Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing. Enjoy your delicious low-carb lemon bread!

How to Serve Moist Keto Lemon Bread

This moist lemon bread can be served in various ways. Enjoy it plain, or spread a little butter on top for a luxurious treat. You can also serve it alongside a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for a delightful dessert. Pair it with a cup of herbal tea or coffee for a perfect afternoon snack!

How to Store Moist Keto Lemon Bread

To keep your Moist Keto Lemon Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, wrap it tightly in plastic wrap and freeze it. It will maintain its flavor and texture for up to 3 months in the freezer. When ready to enjoy, simply thaw at room temperature and slice.

Expert Tips for Perfect Moist Keto Lemon Bread

1. Measuring Flours: Use a kitchen scale for measuring almond and coconut flour to ensure accuracy; this helps achieve the perfect texture.
2. Eggs: Ensure that your eggs are at room temperature to help with emulsification and better combine with other ingredients.
3. Storage: If the bread is too moist, consider letting it cool for longer to remove excess moisture.
4. Zest Freshly: Fresh lemon zest provides more flavor than pre-packaged; don’t skip this step!
5. Flavor Add-ins: For an extra flavor boost, consider adding poppy seeds or a handful of blueberries.

Delicious Variations

• Lemon Poppy Seed Bread: Add 2 tablespoons of poppy seeds for a delightful crunch and flavor.
• Blueberry Lemon Bread: Fold in 1/2 cup of fresh or frozen blueberries for a sweet and tart twist.
• Lemon Almond Bread: Substitute half of the almond flour with ground almonds for added texture.

Frequently Asked Questions

• Can I use another sweetener?
  Yes, you can use any keto-friendly sweetener like stevia or monk fruit. Just adjust the amount based on sweetness.

• Is this bread gluten-free?
  Absolutely! This recipe is naturally gluten-free as it uses almond and coconut flour.

• Can I add nuts or seeds?
  Yes, you can add chopped nuts like walnuts or pecans for an added texture and flavor twist.

• How can I tell when the bread is done baking?
  The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.

• What should I do if my bread is too crumbly?
  Ensure you’re measuring the flours accurately, and consider increasing the eggs or adding a little more almond milk to help bind the ingredients together.

Conclusion

Enjoying a delicious slice of Moist Keto Lemon Bread doesn’t have to mean sacrificing your dietary goals. With its bright flavor and fluffy texture, this recipe is a must-try for any lemon lover or keto enthusiast. Perfect for coffee dates or a simple afternoon snack, it’s sure to become a new favorite in your home. Give it a go and treat yourself to this refreshing, low-carb delight!