Description
Delightful strawberry muffins that bring joy to your breakfast table or afternoon snack time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
- Optional: 1/2 cup streusel topping
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until combined.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced strawberries gently.
- If using, sprinkle the streusel topping over the muffin batter.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
Serve fresh with butter or cream cheese. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg