Mississippi Pot Roast Soup offers a rich and tangy experience that feels both comforting and hearty. Imagine tender chunks of pot roast enveloped in a broth that bursts with flavor, filled with fresh vegetables, and softened by the zesty kick of pepperoncini. This soup is perfect for chilly evenings or anytime you crave a warm meal that’s both filling and delicious.

Recipe Information

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6-8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approx. 350 calories
Protein: 28 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Mississippi Pot Roast Soup

Mississippi Pot Roast Soup combines the beloved flavors of the classic Mississippi pot roast into a soul-warming soup. It requires minimal prep time, making it a perfect choice for busy families or anyone looking to set a hearty meal on the table with ease. The blend of ranch dressing and au jus gravy mix creates a savory, rich flavor profile, while the pepperoncini adds a delightful tang. Each spoonful is not only satisfying but truly comforting, making it ideal for everything from a cozy family dinner to a potluck gathering.

How to Make Mississippi Pot Roast Soup

Making this delightful soup is straightforward. Just gather your ingredients, follow the steps, and let the slow cooker do the work. With its robust flavors and healthy ingredients, Mississippi Pot Roast Soup is bound to become a staple in your kitchen.

Ingredients:

2-3 pounds pot roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1 cup pepperoncini peppers
4 cups beef broth
1 onion, chopped
2 carrots, chopped
2-3 potatoes, diced
Salt and pepper to taste
Optional: sour cream, green onions for topping

Directions:

Step 1: Preparation

Place the pot roast in the crockpot. This will be the hearty base of your soup, absorbing all the wonderful flavors as it cooks.

Step 2: Mixing

Sprinkle the ranch dressing mix and au jus gravy mix generously over the roast. This is where the flavors begin to melt together, setting the stage for a savory soup.

Step 3: Cooking

Add the pepperoncini peppers and beef broth, letting these zesty ingredients combine well with your roast. Then toss in the chopped onion, carrots, and potatoes. These vegetables add both substance and nutrition to your soup. Cover and cook on low for 8 hours or until the meat is tender and pulls apart easily.

Step 4: Finishing

Once cooked, shred the meat and stir everything together in the soup. Season with salt and pepper according to your taste. Finally, serve the soup hot, garnished with optional sour cream and green onions for a fresh touch.

How to Serve Mississippi Pot Roast Soup

Serve Mississippi Pot Roast Soup steaming hot in a bowl. For a delightful presentation, add a dollop of sour cream and a sprinkle of chopped green onions on top. Pair it with crusty bread or grilled cheese sandwiches for a satisfying meal on a cold day.

How to Store Mississippi Pot Roast Soup

Leftover Mississippi Pot Roast Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, let the soup cool completely, then transfer it to freezer-safe bags or containers. It can be frozen for up to 3 months. When reheating, gently warm it on the stove or in the microwave until heated through.

Expert Tips for Perfect Mississippi Pot Roast Soup

Choose a well-marbled pot roast for added flavor and tenderness.
Adjust the spice level by adding more or fewer pepperoncini peppers.
If you’re short on time, try using a pressure cooker to speed up the cooking process.
Consider adding other vegetables like celery or bell peppers for variety.
Experiment with different toppings like shredded cheese or chopped herbs to enhance the flavor.

Delicious Variations

Creamy Version: Stir in a bit of cream cheese or heavy cream at the end for a richer texture.
Vegetarian Alternative: Replace the pot roast with mushrooms and use vegetable broth for a hearty vegetable soup.
Spicy Version: Add sliced jalapeños for an extra kick.

Frequently Asked Questions

Can I use a different cut of meat? Yes, while pot roast is traditional, cuts like chuck roast or brisket will work well too.
Can I make this soup in a regular pot instead of a crockpot? Yes, you can simmer everything in a large pot on the stove for 3-4 hours until the meat is tender.
Is it necessary to add vegetables? Not at all! You can make it with just the meat and the broth if you prefer a simpler flavor.
What do I do if I forgot to thaw my meat? You can cook the roast from frozen in a pressure cooker, just add additional cooking time to ensure it reaches the proper doneness.
Can I make it spicier? Absolutely! You can add extra pepperoncini, or even a dash of hot sauce or red pepper flakes to really amp up the heat.

Conclusion

Mississippi Pot Roast Soup is a delightful twist on a classic dish, combining ease of preparation with delightful flavors. Whether you’re warming up after a cold day or feeding a crowd, this recipe is sure to impress. Give it a try and savor the rich, savory broth filled with tender meat and veggies. It’s comfort food at its best, and we guarantee it will quickly become a favorite in your home!