Mint Chocolate Fudge is a delightful treat that perfectly combines the rich creaminess of chocolate with the refreshing taste of mint. This recipe is incredibly simple and quick to prepare, making it an ideal choice for both seasoned bakers and complete novices. Whether you’re in the mood for a sweet snack or need a special dessert for the holidays, Mint Chocolate Fudge will satisfy your cravings and impress your guests with its beautiful layers and vibrant flavor.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes (plus chilling time)
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 25g
Fat: 9g
Fiber: 0g
Sugar: 18g
Sodium: 50mg

Why Make This Mint Chocolate Fudge

This Mint Chocolate Fudge is a celebration of flavors that everyone loves! The creamy texture and layered chocolate give it a luxurious feel while the mint adds a refreshing twist. It’s perfect for holiday gatherings, birthdays, or simply as a weekend treat. Not only is it delicious, but it also requires very minimal effort with no baking involved. You’ll love how quickly it comes together, and it keeps well in the fridge, making it a convenient go-to dessert.

How to Make Mint Chocolate Fudge

Ingredients:

1 can (14 oz) sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
2 tablespoons butter (for chocolate layer)
1 ½ cups white chocolate chips
2 tablespoons butter (for mint layer)
1 teaspoon mint extract
2 to 3 drops green food coloring (optional)
½ cup chopped Andes mints or chocolate pieces (for topping)

Directions:

### Step 1: Preparation

Line an 8×8-inch baking dish with parchment paper to make it easy to lift the fudge out later.

### Step 2: Mixing the Chocolate Layer

In a saucepan, melt the semi-sweet chocolate chips with half the can of condensed milk and 2 tablespoons of butter over medium-low heat, stirring until smooth.

### Step 3: Cooking the Chocolate Base

Pour the chocolate mixture into the lined pan and spread it evenly. Refrigerate until slightly firm, about 20–30 minutes.

### Step 4: Mixing the Mint Layer

In another saucepan, melt the white chocolate chips with the remaining condensed milk and 2 tablespoons of butter until smooth. Remove from heat and stir in the mint extract and optional green food coloring for a festive touch.

### Step 5: Finishing the Layers

Pour the mint layer over the chilled chocolate base and smooth the top. Sprinkle chopped Andes mints or chocolate pieces over the mint layer for added texture and flavor.

### Step 6: Chilling

Refrigerate for at least 2 hours or until completely firm.

### Step 7: Cutting and Storing

Once set, lift the fudge out of the pan using the parchment paper and cut it into squares. Store in the fridge in an airtight container to keep it fresh.

How to Serve Mint Chocolate Fudge

Mint Chocolate Fudge is delicious on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or drizzling some hot fudge over the top. It’s also a fantastic addition to dessert platters for parties or holiday gatherings.

How to Store Mint Chocolate Fudge

To keep your Mint Chocolate Fudge fresh, store it in an airtight container in the fridge for up to two weeks. If you want to keep it for longer, you can freeze the fudge in an airtight container for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.

Expert Tips for Perfect Mint Chocolate Fudge

For a smoother texture, be sure to melt the chocolate slowly and stir consistently.
Adjust the mint extract according to your preference; start with less and increase if you like a stronger flavor.
Feel free to swap Andes mints with your favorite chocolate or candy topping for a personal touch.

Delicious Variations

Nutty Mint Chocolate Fudge: Add crushed nuts such as walnuts or pecans for an extra crunch.
Vegan Version: Substitute the sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips to make this treat vegan-friendly.
Dark Chocolate Fudge: Experiment with dark chocolate chips instead of semi-sweet for a richer flavor.

Frequently Asked Questions

Can I use different types of chocolate?
Yes! You can use milk chocolate or dark chocolate chips depending on your taste preference.
What can I use instead of Andes mints?
You can substitute Andes mints with crushed Oreos, peppermint bark, or any chocolate candy you enjoy.
How long does the fudge need to set?
It takes at least 2 hours to set completely, but for best results, you can leave it in the fridge overnight.
Can I make this fudge ahead of time?
Absolutely! Mint Chocolate Fudge keeps well in the fridge for up to two weeks.
What if my fudge is too soft?
If your fudge is too soft after refrigerated, it may need a bit longer to chill or you could try re-melting and adding more chocolate to thicken it.

Conclusion

Mint Chocolate Fudge is a delightful combination of flavors and textures that is sure to impress. Its creamy layers and refreshing mint taste create a harmonious dessert that’s simple to make. Perfect for any occasion or just a sweet treat at home, this fudge is an easy and enjoyable recipe to add to your repertoire. Don’t hesitate—try making this Mint Chocolate Fudge today and enjoy its indulgent taste!