Description
Indulge in warm, gooey mint chocolate chip cookies, perfect for any occasion with their delightful mint and chocolate flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- 1/2 cup crushed peppermint candies (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in the mint chocolate chips and crushed peppermint candies.
- Drop dough by rounded tablespoons onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
For thicker cookies, refrigerate the dough for 30 minutes prior to baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg