Description
These delightful mini pumpkin pies are the perfect bite-sized treat for fall festivities, combining warm, spiced pumpkin filling with a flaky crust.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, and vanilla extract. Blend until smooth.
- Roll out the pre-made pie crust and cut into small circles, pressing them into a muffin tin. Fill each crust with the pumpkin mixture, about 3/4 full.
- Bake for 20-25 minutes or until the filling is set. Allow to cool slightly and serve with whipped cream.
Notes
For a crispier crust, pre-bake the crust circles for 5-7 minutes before adding the filling. You can also experiment with adding chocolate ganache or cream cheese for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg