Mini pumpkin pies are the perfect bite-sized treat for fall festivities, holiday gatherings, or cozy evenings at home. Their warm, spiced pumpkin filling nestled in a flaky crust creates a comforting flavor that evokes the essence of autumn. Not only are they easy to make, but they also deliver a delightful combination of tastes and textures that everyone will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 mini pies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150
- Protein: 2g per serving
- Carbohydrates: 24g per serving
- Fat: 6g per serving
- Fiber: 1g per serving
- Sugar: 8g per serving
- Sodium: 100mg per serving
Why Make This Mini Pumpkin Pies
Mini pumpkin pies are a crowd-pleaser, blending nostalgia with convenience. Their small size makes them perfect for parties, allowing guests to indulge without committing to an entire slice. The simplicity of ingredients combined with the delightful flavor of pumpkin spice captures the spirit of the season, making them an ideal dessert option for any occasion from Thanksgiving to Halloween.
How to Make Mini Pumpkin Pies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This preparation step ensures your oven is ready when it’s time to bake, which helps achieve the perfect texture for your pies.
Step 2: Mixing
In a mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of sweetened condensed milk, 1/4 cup of brown sugar, 1 teaspoon of pumpkin pie spice, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. With a whisk or a hand mixer, blend the ingredients until smooth. This creates that creamy filling that makes these mini pies so special.
Step 3: Cooking
Roll out your pre-made pie crust and cut it into small circles that fit snugly into the cups of a muffin tin. Gently press the crust circles into the tin, forming little cups. Fill each crust with the pumpkin mixture, making sure to fill them about 3/4 full to allow room for rising as they bake. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the filling is set.
Step 4: Finishing
Once baked, remove the mini pumpkin pies from the oven and allow them to cool for a few minutes. Top each pie with a generous dollop of whipped cream before serving, adding a luxurious finish to your delightful treats.
How to Serve Mini Pumpkin Pies
Serve these mini pumpkin pies warm or at room temperature with a dollop of whipped cream on top. They make a lovely addition to any dessert table, and you can pair them with a hot cup of coffee or a spiced chai for that extra cozy experience. They’re also perfect for potlucks, fall parties, and holiday gatherings, where guests can easily grab one and savor the flavor.
How to Store Mini Pumpkin Pies
To store your mini pumpkin pies, allow them to cool completely, then place them in an airtight container. They will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a warm oven.
Expert Tips for Perfect Mini Pumpkin Pies
- Ensure your pumpkin pie filling is well-mixed to avoid lumps.
- If you prefer a crispier crust, pre-bake the crust pieces for 5-7 minutes before adding the filling.
- Experiment with different spices; a touch of nutmeg or cinnamon can add depth to the flavor profile.
- Consider using a homemade pie crust for an extra homemade touch, or use graham cracker crust for a different texture.
Delicious Variations
- Chocolate Mini Pumpkin Pies: Add a layer of chocolate ganache on the bottom of the crust for a chocolate twist.
- Cheesecake Mini Pumpkin Pies: Mix cream cheese into the filling for a creamy cheesecake texture.
- Gluten-Free Option: Use gluten-free pie crusts or make your own with almond flour.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just make sure to cook and purée it until smooth. -
What if I don’t have pumpkin pie spice?
You can easily make your own by mixing cinnamon, nutmeg, ginger, and allspice in equal parts. -
Can I make these in advance?
Absolutely! You can prepare and bake them a day ahead, then store them in the fridge until you’re ready to serve. -
How do I know when the filling is set?
The filling should be slightly puffed and a toothpick inserted in the center should come out clean. -
Can I use a different type of milk?
Yes, you can substitute sweetened condensed milk with evaporated milk or any plant-based milk, but the texture may vary.
Conclusion
Mini pumpkin pies are a delightful treat that captures the essence of fall in every bite. With their simple preparation, rich flavors, and charming presentation, they make a perfect dessert for any gathering. Whether you’re hosting a festive celebration or simply enjoying a quiet evening at home, these little pies are sure to bring warmth and joy to your table. Try making them and discover the delightful tastes and aromas that will make everyone feel cozy this season!
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Mini Pumpkin Pies
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
These delightful mini pumpkin pies are the perfect bite-sized treat for fall festivities, combining warm, spiced pumpkin filling with a flaky crust.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, and vanilla extract. Blend until smooth.
- Roll out the pre-made pie crust and cut into small circles, pressing them into a muffin tin. Fill each crust with the pumpkin mixture, about 3/4 full.
- Bake for 20-25 minutes or until the filling is set. Allow to cool slightly and serve with whipped cream.
Notes
For a crispier crust, pre-bake the crust circles for 5-7 minutes before adding the filling. You can also experiment with adding chocolate ganache or cream cheese for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
